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Spinal cord noradrenergic dynamics in diabetic and hypercortisolaemic states
(Elsevier Science B.V., 1999)
Disorders of pain sensation including spontaneous pain, allodynia and hyperalgesia are commonly seen in neuropathic diabeticpatients. A wealth of evidence indicates that spinal monoamine systems are implicated in pain ...
Proizvodnja inducibilne ekstracelularne proteinaze pomoću prirodnog izolata Enterococcus faecalis BGPM3 / Natural isolate Enterococcus faecalis BGPM3 produces an inducible extracellular proteinase
(Srpsko biološko društvo, Beograd, i dr., 2000)
Enterococcus faecalis BGPM3 proizvodi proteinazu sposobnu da hidrolizuje ukupan kazein kao i frakcije αs1-, β-, i k-kazeina. Ova proteinaza, takođe, hidrolizuje želatin, ali ne deluje na denaturisani goveđi serum albumin ...
Molekularna genetika autohtonih bakterija mlečne kiseline / Molecular genetics of autochthonous lactic acid bacteria
(Društvo genetičara Srbije, Beograd, 2000)
Autohtoni sojevi bakterija mlečne kiseline (BMK) su izolovane iz fermentisanih mlečnih proizvoda rađenih u domaćoj radinosti. Fermentisani mlečni proizvodi su sakupljani sa specifičnih ekoloških lokaliteta kao što su visoke ...
The acetyl xylan esterase of Bacillus pumilus belongs to a family of esterases with broad substrate specificity
(Microbiology Soc, London, 2000)
The Bacillus pumilus gene encoding acetyl xylan esterase tare) was identified and characterized. The axe gene was expressed and the recombinant enzyme produced in Escherichia coli was purified and characterized. The ...
Drying without dying: revealing the role of late embryogenesis abundant proteins during desiccation in Ramonda serbica
(Institute of Molecular Genetics and Genetic Engineering (IMGGE), University of Belgrade, 2023)
Introduction: Resurrection plants (such as Ramonda serbica) can survive a long desiccation period andfully resume their metabolism upon watering. The hallmark of desiccation tolerance (DT) is the accumulation of protective, ...
Gastric digestome of whole peanut grains from the aspect of immunoproteomics: Characterization of digested allergens in the real food matrix
(Srpsko Udruženje za Proteomiku; IBISS, 2018)
Objective: Major peanut allergens, Ara h 2 and Ara h 6, are known to be resistant to pepsindigestion, and they sensitize individual via the gastrointestinal tract. Mikenus et al. published astandardized static digestion ...
Food allergies on the rise: the role of anthropogenic chemicals
(Udruženje za preventivnu pedijatriju Srbije, 2023)
Food allergies have increased dramatically in the last decade, especially in developedcountries. Food tolerance requires strict maintenance of a specific microbial portfolio inthe gastrointestinal tract, as changes in the ...
Comparative quantitative immunoproteomic study of raw and roasted peanut major allergen modifications
(FoodEnTwin Symposium: Novel analytical approaches in food and environmental sciences, June 16-18, 2021 Belgrade, Serbia, 2021)
Peanut allergy affects approximately up to 3 % of children and up to 2 % of the adult world population, causing reactions ranging from mild to severe. Major peanut allergens are well characterized but little is known about ...
Regulation of rpoS gene expression in Pseudomonas: involvement of a TetR family regulator
(Amer Soc Microbiology, Washington, 2001)
The rpoS gene encodes the sigma factor which was identified in several gram-negative bacteria as a central regulator during stationary phase. rpoS gene regulation is known to respond to cell density, showing higher expression ...
Novel mechanism of bacteriocin secretion and immunity carried out by lactococcal multidrug resistance proteins
(Amer Soc Biochemistry Molecular Biology Inc, Bethesda, 2003)
A natural isolate of Lactococcus lactis was shown to produce two narrow spectrum class II bacteriocins, designated LsbA and LsbB. The cognate genes are located on a 5.6-kb plasmid within a gene cluster specifying LmrB, an ...