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Приказ резултата 61-67 од 67
Karakterizacija i antimikrobna aktivnost prirodnog izolata Lactococcus lactis subsp. lactis BGSM1-19 / Characterization and antimicrobial activity of natural isolate Lactococcus lactis subsp. lactis BGSM1-19
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
Soj Lactococcus lactis subsp. lactis BGSM1-19, izolovan iz sira tradicionalno proizvedenog u domaćinstvu, sintetiše dva bakteriocina: bakteriocin BacSMa koji pripada grupi laktokokcina B i bakteriocin BacSMb koji pokazuje ...
Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese
(Springer, New York, 2007)
Screening the collection of natural isolates from semi-hard homemade cheese resulted in isolation and characterization of strain Lactobacillus paracasei subsp. paracasei BGSJ2-8. The strain BGSJ2-8 harbors several important ...
Large chromosomal inversion correlated with spectinomycin resistance in Lactococcus lactis subsp lactis bv. diacetylactis S50
(Natl Research Council Canada-N R C Research Press, Ottawa, 2008)
A large chromosomal inversion that confers resistance to high concentrations of the antibiotic spectinomycin in Lactococcus lactis subsp. lactis bv. diacetylactis S50 was identified by pulsed field gel electrophoresis. The ...
Novel target genes of PsrA transcriptional regulator of Pseudomonas aeruginosa
(Wiley-Blackwell, Hoboken, 2005)
The PsrA transcriptional regulator is involved in stationary phase induced transcriptional regulation of rpoS and in negative auto-regulation in Pseudomonas aeruginosa. This study was designed to determine whether other ...
Molekularna karakterizacija sira pripremljenog u domaćinstvu / Molecular characterization of semi-hard homemade cheese microflora
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
U poslednjoj deceniji zabeležen je nagli razvoj molekularnih tehnika baziranih na 16S i 23S rRNK, koje se koriste u izučavanju biodiverziteta mikroorganizama. U ovom radu ispitivana je mikroflora polutvrdog sira pripremljenog ...
Proteinase PI and lactococcin A genes are located on the largest plasmid in Lactococcus lactis subsp lactis bv. diacetylactis S50
(Canadian Science Publishing, Nrc Research Press, Ottawa, 2005)
Lactococcus lactis subsp. lactis bv. diacetylactis S50 produces a lactococcin A-like bacteriocin named bacteriocin S50, and cell envelope-associated PI-type proteinase activity. This strain harbours 3 small size plasmids: ...
Plasmid content and bacteriocin production by five strains of Lactococcus lactis isolated from semi-hard homemade cheese
(Canadian Science Publishing, Ottawa, 2006)
In this study, the plasmid content and bacteriocin production of natural isolates of lactococci were investigated. Five bacteriocin producing lactococcal strains (Lactococcus lactis subsp. lactis BGMN1-2, BGMN1-3, BGMN1-5, ...