Преглед Radovi istraživača / Researchers’ publications тема: "Food allergy"
Приказ резултата 1-5 од 5
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Evaluation of IgE reactivity of active and thermally inactivated actinidin, a biomarker of kiwifruit allergy
(Pergamon-Elsevier Science Ltd, Oxford, 2012) -
IgE cross-reactivity between meadow fescue pollen and kiwi fruit in patients' sera with sensitivity to both extracts
(Hogefre and Huber Publishers, 2002) -
A matrix effect in pectin-rich fruits hampers digestion of allergen by pepsin in vivo and in vitro
(Clinical and Experimental Allergy, 2007) -
Molecular and immunological characterization of Mus a 5 allergen from banana fruit
(Wiley, Hoboken, 2012) -
Quantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA
(Molecular Nutrition and Food Research, 2008)