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Digestomics of raw and roasted hazelnut according to Infogest protocol and characterization of gastric-phase products
(Univerzitet u Beogradu - Hemijski fakultet, 2019)
Brief introduction: Stability to gastric digestion represents a very important parameter of food protein allergenicity. Usually digestion experiments are carried out on purified proteins or protein extracts; however, use ...
Allergome of oral-gastric in vitro digest of roasted hazelnut shows stronger IgE binding compared to the raw counterpart
(INFOGEST Cost action, INRAE, Teagasc LTD., 2021)
Background: In vitro pepsin digestion is important factor when assessing protein foodallergenicity. Roasted hazelnut is more common in human nutrition than a raw hazelnut;however, all studies were focused on Cor a 9 allergen ...