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Tropomyosin sensitization as a link between shellfish anaphylaxis and asthma reactivation
(Wiley, Hoboken, 2020)
Sex differences in the effects of early‐life probiotic treatment on TNBS‐induced colitis in rats
(Wiley, 2021)
We tested the effects of early‐life probiotic treatment on the induction of colitis in female and male adult rats. Rat pups were fed an aqueous solution of Lactobacillus rhamnosus (from
day 4 to day 30). Feces were ...
The intriguing role of anti-commensal bacteria antibodies in sera of colitic rats
(Serbian Society of Microbiology, 2022)
BACKGROUND A variety of commensal bacterial taxa elicit serum IgA responses resulting in protection against polymicrobial sepsis, whereas anti-commensal IgG may have deleterious role in gastrointestinal and systemic ...
Allergenicity assessment of Cor a 8 from raw and roasted hazelnut upon oral-gastric digestion phase of INFOGEST protocol
(Sociedade Portuguesa de Química, 2021)
Cor a 8 is a relevant allergen that can cause severe allergic reactions. It is a 115 amino acid protein with a molecular mass of 9 kDa and is a member of the non-specific lipida transfer protein family. This allergen is ...
Brevibacillus laterosporus supplementation diet modulates honey bee microbiome
(Novi Sad : Faculty of Sciences, Department of Biology and Ecology, 2021)
Among them, bacterial and fungal pathogens Paenibacillus larvae, Melissococcus pluton, Ascosphera apis andNosema ceranae play a major impact on honey bees colonies. Thus, developing alternative prophylactic andcurative ...
Allergome of oral-gastric in vitro digest of roasted hazelnut shows stronger IgE binding compared to the raw counterpart
(INFOGEST Cost action, INRAE, Teagasc LTD., 2021)
Background: In vitro pepsin digestion is important factor when assessing protein foodallergenicity. Roasted hazelnut is more common in human nutrition than a raw hazelnut;however, all studies were focused on Cor a 9 allergen ...
Detection and characterization of tropomyosin from Anadara Seashells using immunoproteomic aproach
(FoodEnTwin Symposium: Novel analytical approaches in food and environmental sciences, June 16-18, 2021 Belgrade, Serbia, 2021)
Introduction: Shellfish allergy is one of the most common food allergies with a prevalence of 0.5%-2.5% in the general population. The most common allergen present in shellfish is tropomyosin. Detection of tropomyosin in ...
Electronic cigarette liquids impair protein synthesis and alter proteomic profiles in V79 cells
(European Respiraotory Society (ERS), 2022)
The COVID-19 pandemic caused by the SARS-CoV2 virus poses a global health threat with over 5 million deaths recorded. There is little understanding regarding SARS-CoV2 pathogenesis in the human airways and disease severity ...
Modifying Mycoplasma-infected lung immune cells through an intriguing interplay of BCG priming and peritoneal inflammation
(Wiley, 2022)
Inflammation is a redistribution of immune cells, providing a more efficient elimination of the inflammatory offense. However, it is not limited to local microenvironment. In this study, the interaction of the effect of ...
Changes in the composition of rat peritoneal cells and their response to stimulation by selected gut microbiota during colitis
(Serbian Society of Microbiology, 2022)
BACKGROUND Deregulation of the immune response to microbiota or pathogens, and increased intestinal permeability have been proposed as disease-driving mechanisms in colitis. Since peritoneal macrophages guard the sterility ...