@article{
author = "Kojić, Milan and Vujcić, M. and Banina, Ana and Cocconcelli, P. and Cerning, J. and Topisirović, Ljubiša",
year = "1992",
abstract = "Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.",
journal = "Applied and Environmental Microbiology",
title = "Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese",
pages = "4088-4086",
number = "12",
volume = "58",
doi = "10.1128/aem.58.12.4086-4088.1992"
}