Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese
Апстракт
Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.
Извор:
Applied and Environmental Microbiology, 1992, 58, 12, 4086-4088
DOI: 10.1128/aem.58.12.4086-4088.1992
ISSN: 0099-2240
PubMed: 1476450
Scopus: 2-s2.0-0026492126
URI
https://imagine.imgge.bg.ac.rs/handle/123456789/81http://intor.torlakinstitut.com/handle/123456789/690
Институција/група
TorlakTY - JOUR AU - Kojić, Milan AU - Vujcić, M. AU - Banina, Ana AU - Cocconcelli, P. AU - Cerning, J. AU - Topisirović, Ljubiša PY - 1992 UR - https://imagine.imgge.bg.ac.rs/handle/123456789/81 UR - http://intor.torlakinstitut.com/handle/123456789/690 AB - Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size. T2 - Applied and Environmental Microbiology T1 - Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese EP - 4088 IS - 12 SP - 4086 VL - 58 DO - 10.1128/aem.58.12.4086-4088.1992 ER -
@article{ author = "Kojić, Milan and Vujcić, M. and Banina, Ana and Cocconcelli, P. and Cerning, J. and Topisirović, Ljubiša", year = "1992", abstract = "Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.", journal = "Applied and Environmental Microbiology", title = "Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese", pages = "4088-4086", number = "12", volume = "58", doi = "10.1128/aem.58.12.4086-4088.1992" }
Kojić, M., Vujcić, M., Banina, A., Cocconcelli, P., Cerning, J.,& Topisirović, L.. (1992). Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese. in Applied and Environmental Microbiology, 58(12), 4086-4088. https://doi.org/10.1128/aem.58.12.4086-4088.1992
Kojić M, Vujcić M, Banina A, Cocconcelli P, Cerning J, Topisirović L. Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese. in Applied and Environmental Microbiology. 1992;58(12):4086-4088. doi:10.1128/aem.58.12.4086-4088.1992 .
Kojić, Milan, Vujcić, M., Banina, Ana, Cocconcelli, P., Cerning, J., Topisirović, Ljubiša, "Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese" in Applied and Environmental Microbiology, 58, no. 12 (1992):4086-4088, https://doi.org/10.1128/aem.58.12.4086-4088.1992 . .