TY  - JOUR
AU  - Kojić, Milan
AU  - Vujcić, M.
AU  - Banina, Ana
AU  - Cocconcelli, P.
AU  - Cerning, J.
AU  - Topisirović, Ljubiša
PY  - 1992
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/81
UR  - http://intor.torlakinstitut.com/handle/123456789/690
AB  - Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.
T2  - Applied and Environmental Microbiology
T1  - Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese
EP  - 4088
IS  - 12
SP  - 4086
VL  - 58
DO  - 10.1128/aem.58.12.4086-4088.1992
ER  - 

@article{
author = "Kojić, Milan and Vujcić, M. and Banina, Ana and Cocconcelli, P. and Cerning, J. and Topisirović, Ljubiša",
year = "1992",
abstract = "Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.",
journal = "Applied and Environmental Microbiology",
title = "Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese",
pages = "4088-4086",
number = "12",
volume = "58",
doi = "10.1128/aem.58.12.4086-4088.1992"
}

Kojić, M., Vujcić, M., Banina, A., Cocconcelli, P., Cerning, J.,& Topisirović, L.. (1992). Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese. in Applied and Environmental Microbiology, 58(12), 4086-4088.
https://doi.org/10.1128/aem.58.12.4086-4088.1992

Kojić M, Vujcić M, Banina A, Cocconcelli P, Cerning J, Topisirović L. Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese. in Applied and Environmental Microbiology. 1992;58(12):4086-4088.
doi:10.1128/aem.58.12.4086-4088.1992 .

Kojić, Milan, Vujcić, M., Banina, Ana, Cocconcelli, P., Cerning, J., Topisirović, Ljubiša, "Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese" in Applied and Environmental Microbiology, 58, no. 12 (1992):4086-4088,
https://doi.org/10.1128/aem.58.12.4086-4088.1992 . .