Banina, Ana

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Author's Bibliography

Characterization of cell envelope-associated proteinases of thermophilic lactobacilli

Fira, Đorđe; Kojić, Milan; Banina, Ana; Spasojević, I; Strahinić, Ivana; Topisirović, Ljubiša

(Wiley, 2001)

TY  - JOUR
AU  - Fira, Đorđe
AU  - Kojić, Milan
AU  - Banina, Ana
AU  - Spasojević, I
AU  - Strahinić, Ivana
AU  - Topisirović, Ljubiša
PY  - 2001
UR  - http://intor.torlakinstitut.com/handle/123456789/715
AB  - The proteolytic activities of two natural isolates of thermophilic lactobacilli, Lactobacillus acidophilus BGRA43 and Lact, delbrueckii BGPF1, and Lact. acidophilus CH2 (Chr. Hansen's strain) and Lact, acidophilus V74 (Visby's strain), were compared. Results revealed that optimal pH for all four proteinases is 6.5, whereas temperature optimum varied among proteinases. Determination of caseinolytic activity done under optimal conditions for each strain revealed that the CH2 and V74 proteinases completely hydrolysed both alpha (s1)-casein and beta -casein, showing very low activity towards kappa -casein. The BGPF1 proteinase completely hydrolysed only beta -casein. The BGRA43 proteinase completely hydrolysed all three casein fractions. The proteolytic activities of whole cells were inhibited by serine proteinase inhibitors, suggesting that all four strains produce serine proteinases. DNA-DNA hybridization and PCR analysis showed that BGPF1 contains the prtB-like proteinase gene. Characterized thermophilic strains BGPF1 and BGRA43 were successfully used as starter cultures for production of yoghurt and acidophilus milk, respectively.
PB  - Wiley
T2  - Journal of Applied Microbiology
T1  - Characterization of cell envelope-associated proteinases of thermophilic lactobacilli
EP  - 130
IS  - 1
SP  - 123
VL  - 90
DO  - 10.1046/j.1365-2672.2001.01226.x
ER  - 
@article{
author = "Fira, Đorđe and Kojić, Milan and Banina, Ana and Spasojević, I and Strahinić, Ivana and Topisirović, Ljubiša",
year = "2001",
abstract = "The proteolytic activities of two natural isolates of thermophilic lactobacilli, Lactobacillus acidophilus BGRA43 and Lact, delbrueckii BGPF1, and Lact. acidophilus CH2 (Chr. Hansen's strain) and Lact, acidophilus V74 (Visby's strain), were compared. Results revealed that optimal pH for all four proteinases is 6.5, whereas temperature optimum varied among proteinases. Determination of caseinolytic activity done under optimal conditions for each strain revealed that the CH2 and V74 proteinases completely hydrolysed both alpha (s1)-casein and beta -casein, showing very low activity towards kappa -casein. The BGPF1 proteinase completely hydrolysed only beta -casein. The BGRA43 proteinase completely hydrolysed all three casein fractions. The proteolytic activities of whole cells were inhibited by serine proteinase inhibitors, suggesting that all four strains produce serine proteinases. DNA-DNA hybridization and PCR analysis showed that BGPF1 contains the prtB-like proteinase gene. Characterized thermophilic strains BGPF1 and BGRA43 were successfully used as starter cultures for production of yoghurt and acidophilus milk, respectively.",
publisher = "Wiley",
journal = "Journal of Applied Microbiology",
title = "Characterization of cell envelope-associated proteinases of thermophilic lactobacilli",
pages = "130-123",
number = "1",
volume = "90",
doi = "10.1046/j.1365-2672.2001.01226.x"
}
Fira, Đ., Kojić, M., Banina, A., Spasojević, I., Strahinić, I.,& Topisirović, L.. (2001). Characterization of cell envelope-associated proteinases of thermophilic lactobacilli. in Journal of Applied Microbiology
Wiley., 90(1), 123-130.
https://doi.org/10.1046/j.1365-2672.2001.01226.x
Fira Đ, Kojić M, Banina A, Spasojević I, Strahinić I, Topisirović L. Characterization of cell envelope-associated proteinases of thermophilic lactobacilli. in Journal of Applied Microbiology. 2001;90(1):123-130.
doi:10.1046/j.1365-2672.2001.01226.x .
Fira, Đorđe, Kojić, Milan, Banina, Ana, Spasojević, I, Strahinić, Ivana, Topisirović, Ljubiša, "Characterization of cell envelope-associated proteinases of thermophilic lactobacilli" in Journal of Applied Microbiology, 90, no. 1 (2001):123-130,
https://doi.org/10.1046/j.1365-2672.2001.01226.x . .
3
52
56

Proizvodnja inducibilne ekstracelularne proteinaze pomoću prirodnog izolata Enterococcus faecalis BGPM3

Fira, Đorđe; Kojić, Milan; Strahinić, Ivana; Arsenijević, Slavica; Banina, Ana; Topisirović, Ljubiša

(Srpsko biološko društvo, Beograd, i dr., 2000)

TY  - JOUR
AU  - Fira, Đorđe
AU  - Kojić, Milan
AU  - Strahinić, Ivana
AU  - Arsenijević, Slavica
AU  - Banina, Ana
AU  - Topisirović, Ljubiša
PY  - 2000
UR  - http://intor.torlakinstitut.com/handle/123456789/792
AB  - Enterococcus faecalis BGPM3 proizvodi proteinazu sposobnu da hidrolizuje ukupan kazein kao i frakcije αs1-, β-, i k-kazeina. Ova proteinaza, takođe, hidrolizuje želatin, ali ne deluje na denaturisani goveđi serum albumin ili hemoglobin. Ustanovljeno je da se optimalna hidroliza kazeina u prisuetvu BGPM3 proteinaze postiže na pH 6.5, a njegova maksimalna hidroliza na 37°C. Prisustvo proteolitičke aktivnosti u supernatantu, koji ne sadrži žive ćelije, ukazuje da izolat E. faecalis BGPM3 proizvodi ekstracelularnu proteinazu. Sinteza ove proteinaze se odigrava tokom celokupnog ciklusa rasta bakterije, pri čemu se maksimum proizvodnje postiže u stacionarnoj fazi. Trstman BGPM3 proteinaze sa helatorima metalnih jona dovodi do potpunog gubitka proteolitičke aktivnosti. Međutim, moguće je povratiti proteolitičku aktivnost (do 75%) ako se tretiranom enzimu dodaju joni Zn2+ što ukazuje da je BGPM3 proteinaza metaloenzim. Proteolitička aktivnost ovog enzima je inhibirana jonima Cu2+, čak i u prisustvu jona Zn2+. Eksperimentalni rezultati ukazuju da je proizvodnja BGPM3 proteinaze indudibilna, tj., dolazi do povećanja njene sinteze kada bakterija raste u prisustvu smeše oligopeptida (kazitona). Tako se dobija desetostruko povećanje proteolitičke aktivnosti u bezćelijskom supernatantu kada se pripremi iz kulture koja sadrži kaziton. Određivanje molekulske mase BGPM3 proteinaze je pokazalo da je to protein od oko 29 kDa.
AB  - Enterococcus faecalis BGPM3 produces a proteinase that hydrolyzes total casein as well as α s1-, β-, and k-casein fractions. This proteinase was also able to hydrolyse gelatine, but not denatured bovine serum albumin and haemoglobin. The optimal pH of casein hydrolysis was 6.5 (determined at 30°C). Maximum caseinolytic activity was obtained at 37°C. The presence of proteolytic activity in cell-free supernatant strongly indicated that E. faecalis BGPM3 produces strictly extracellular proteinase. Proteinase production occurred through the growth cycle reaching a maximum at stationary phase. Pretreatment of the BGPM3 proteinase with metal ion chelators resulted in a total loss of proteolytic activity. Restoration of activity (75%) was obtained only with Zn2+ suggesting that the BGPM3 proteinase is zinc-metalloenzyme. Cu2+ even in the presence of Zn2+ inhibited proteolytic activity. It seems that production of proteinase is induced by oligopeptides (casitone), since 10-fold higher proteolytic activity was obtained in the cell-free supernatant prepared from the cultures containing casitone. The molecular mass determination revealed that extracellular BGPM3 proteinase has a molecular mass of about 29 kDa.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Proizvodnja inducibilne ekstracelularne proteinaze pomoću prirodnog izolata Enterococcus faecalis BGPM3
T1  - Natural isolate Enterococcus faecalis BGPM3 produces an inducible extracellular proteinase
EP  - 76
IS  - 2
SP  - 67
VL  - 52
UR  - https://hdl.handle.net/21.15107/rcub_intor_792
ER  - 
@article{
author = "Fira, Đorđe and Kojić, Milan and Strahinić, Ivana and Arsenijević, Slavica and Banina, Ana and Topisirović, Ljubiša",
year = "2000",
abstract = "Enterococcus faecalis BGPM3 proizvodi proteinazu sposobnu da hidrolizuje ukupan kazein kao i frakcije αs1-, β-, i k-kazeina. Ova proteinaza, takođe, hidrolizuje želatin, ali ne deluje na denaturisani goveđi serum albumin ili hemoglobin. Ustanovljeno je da se optimalna hidroliza kazeina u prisuetvu BGPM3 proteinaze postiže na pH 6.5, a njegova maksimalna hidroliza na 37°C. Prisustvo proteolitičke aktivnosti u supernatantu, koji ne sadrži žive ćelije, ukazuje da izolat E. faecalis BGPM3 proizvodi ekstracelularnu proteinazu. Sinteza ove proteinaze se odigrava tokom celokupnog ciklusa rasta bakterije, pri čemu se maksimum proizvodnje postiže u stacionarnoj fazi. Trstman BGPM3 proteinaze sa helatorima metalnih jona dovodi do potpunog gubitka proteolitičke aktivnosti. Međutim, moguće je povratiti proteolitičku aktivnost (do 75%) ako se tretiranom enzimu dodaju joni Zn2+ što ukazuje da je BGPM3 proteinaza metaloenzim. Proteolitička aktivnost ovog enzima je inhibirana jonima Cu2+, čak i u prisustvu jona Zn2+. Eksperimentalni rezultati ukazuju da je proizvodnja BGPM3 proteinaze indudibilna, tj., dolazi do povećanja njene sinteze kada bakterija raste u prisustvu smeše oligopeptida (kazitona). Tako se dobija desetostruko povećanje proteolitičke aktivnosti u bezćelijskom supernatantu kada se pripremi iz kulture koja sadrži kaziton. Određivanje molekulske mase BGPM3 proteinaze je pokazalo da je to protein od oko 29 kDa., Enterococcus faecalis BGPM3 produces a proteinase that hydrolyzes total casein as well as α s1-, β-, and k-casein fractions. This proteinase was also able to hydrolyse gelatine, but not denatured bovine serum albumin and haemoglobin. The optimal pH of casein hydrolysis was 6.5 (determined at 30°C). Maximum caseinolytic activity was obtained at 37°C. The presence of proteolytic activity in cell-free supernatant strongly indicated that E. faecalis BGPM3 produces strictly extracellular proteinase. Proteinase production occurred through the growth cycle reaching a maximum at stationary phase. Pretreatment of the BGPM3 proteinase with metal ion chelators resulted in a total loss of proteolytic activity. Restoration of activity (75%) was obtained only with Zn2+ suggesting that the BGPM3 proteinase is zinc-metalloenzyme. Cu2+ even in the presence of Zn2+ inhibited proteolytic activity. It seems that production of proteinase is induced by oligopeptides (casitone), since 10-fold higher proteolytic activity was obtained in the cell-free supernatant prepared from the cultures containing casitone. The molecular mass determination revealed that extracellular BGPM3 proteinase has a molecular mass of about 29 kDa.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Proizvodnja inducibilne ekstracelularne proteinaze pomoću prirodnog izolata Enterococcus faecalis BGPM3, Natural isolate Enterococcus faecalis BGPM3 produces an inducible extracellular proteinase",
pages = "76-67",
number = "2",
volume = "52",
url = "https://hdl.handle.net/21.15107/rcub_intor_792"
}
Fira, Đ., Kojić, M., Strahinić, I., Arsenijević, S., Banina, A.,& Topisirović, L.. (2000). Proizvodnja inducibilne ekstracelularne proteinaze pomoću prirodnog izolata Enterococcus faecalis BGPM3. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 52(2), 67-76.
https://hdl.handle.net/21.15107/rcub_intor_792
Fira Đ, Kojić M, Strahinić I, Arsenijević S, Banina A, Topisirović L. Proizvodnja inducibilne ekstracelularne proteinaze pomoću prirodnog izolata Enterococcus faecalis BGPM3. in Archives of Biological Sciences. 2000;52(2):67-76.
https://hdl.handle.net/21.15107/rcub_intor_792 .
Fira, Đorđe, Kojić, Milan, Strahinić, Ivana, Arsenijević, Slavica, Banina, Ana, Topisirović, Ljubiša, "Proizvodnja inducibilne ekstracelularne proteinaze pomoću prirodnog izolata Enterococcus faecalis BGPM3" in Archives of Biological Sciences, 52, no. 2 (2000):67-76,
https://hdl.handle.net/21.15107/rcub_intor_792 .

Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production

Banina, Ana; Vukasinović, M; Branković, S; Fira, Đorđe; Kojić, Milan; Topisirović, Ljubiša

(Wiley, Hoboken, 1998)

TY  - JOUR
AU  - Banina, Ana
AU  - Vukasinović, M
AU  - Branković, S
AU  - Fira, Đorđe
AU  - Kojić, Milan
AU  - Topisirović, Ljubiša
PY  - 1998
UR  - http://intor.torlakinstitut.com/handle/123456789/718
AB  - Lactobacillus acidophilus BGRA43 was selected from a set of human origin isolates of Lact. acidophilus strains for the highest growth rates and antagonistic effect against both Gram-positive and Gram-negative bacteria. The strain BGRA43 also exhibited an inhibitory effect on the growth of Clostridium sporogenes. Inhibition of this strain seems to be due to lactic acid production rather than hydrogen peroxide or bacteriocin. Growth of Lact. acidophilus BGRA43 in non-fat skim milk for 6 h at 37 degrees C resulted in a lowering of the pH value to 4.53. Besides the fast acidification, this strain generated a high viscosity of skim milk. These characteristics make the strain BGRA43 attractive for acidophilus milk production. Lactobacillus acidophilus BGRA43 produces an extracellular proteinase. Whole cells efficiently degraded casein for 3 h at 37 degrees C especially alpha- and beta-casein fractions. Total DNA isolated from the strain BGRA43 did not show any hybridization with lactococcal proteinase probes indicating that this strain produces a distinctive proteinase.
PB  - Wiley, Hoboken
T2  - Journal of Applied Microbiology
T1  - Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production
EP  - 599
IS  - 4
SP  - 593
VL  - 84
DO  - 10.1046/j.1365-2672.1998.00386.x
ER  - 
@article{
author = "Banina, Ana and Vukasinović, M and Branković, S and Fira, Đorđe and Kojić, Milan and Topisirović, Ljubiša",
year = "1998",
abstract = "Lactobacillus acidophilus BGRA43 was selected from a set of human origin isolates of Lact. acidophilus strains for the highest growth rates and antagonistic effect against both Gram-positive and Gram-negative bacteria. The strain BGRA43 also exhibited an inhibitory effect on the growth of Clostridium sporogenes. Inhibition of this strain seems to be due to lactic acid production rather than hydrogen peroxide or bacteriocin. Growth of Lact. acidophilus BGRA43 in non-fat skim milk for 6 h at 37 degrees C resulted in a lowering of the pH value to 4.53. Besides the fast acidification, this strain generated a high viscosity of skim milk. These characteristics make the strain BGRA43 attractive for acidophilus milk production. Lactobacillus acidophilus BGRA43 produces an extracellular proteinase. Whole cells efficiently degraded casein for 3 h at 37 degrees C especially alpha- and beta-casein fractions. Total DNA isolated from the strain BGRA43 did not show any hybridization with lactococcal proteinase probes indicating that this strain produces a distinctive proteinase.",
publisher = "Wiley, Hoboken",
journal = "Journal of Applied Microbiology",
title = "Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production",
pages = "599-593",
number = "4",
volume = "84",
doi = "10.1046/j.1365-2672.1998.00386.x"
}
Banina, A., Vukasinović, M., Branković, S., Fira, Đ., Kojić, M.,& Topisirović, L.. (1998). Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production. in Journal of Applied Microbiology
Wiley, Hoboken., 84(4), 593-599.
https://doi.org/10.1046/j.1365-2672.1998.00386.x
Banina A, Vukasinović M, Branković S, Fira Đ, Kojić M, Topisirović L. Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production. in Journal of Applied Microbiology. 1998;84(4):593-599.
doi:10.1046/j.1365-2672.1998.00386.x .
Banina, Ana, Vukasinović, M, Branković, S, Fira, Đorđe, Kojić, Milan, Topisirović, Ljubiša, "Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production" in Journal of Applied Microbiology, 84, no. 4 (1998):593-599,
https://doi.org/10.1046/j.1365-2672.1998.00386.x . .
21
20
21

Comparative study on cell envelope‐associated proteinases in natural isolates of mesophilic lactobacilli

Kojić, Milan; Fira, Đorđe; Bojović, B.; Banina, Ana; Topisirović, Ljubiša

(1995)

TY  - JOUR
AU  - Kojić, Milan
AU  - Fira, Đorđe
AU  - Bojović, B.
AU  - Banina, Ana
AU  - Topisirović, Ljubiša
PY  - 1995
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/89
UR  - http://intor.torlakinstitut.com/handle/123456789/726
AB  - Lactobacilli isolated from different natural sources were screened for the presence of cell envelope‐associated proteinases (Prt+ strains). Among them 17 of 75 tested isolates were Prt+. All Prt+ strains were producers of a serine‐type proteinase, since their proteolytic activity was inhibited by phenylmethylsulfonyl fluoride. Most of the natural isolates of mesophilic lactobacilli degraded only β‐casein such as Lactobacillus paracasei subsp. paracasei strains BGLI17 and BGLI18 and Lact. rhamnosus BGEN1. Only Lact. divergens BG742 cleaved all three, α‐, β‐ and κ‐caseins, even in the presence of Ca2+ ions. Total DNA isolated from Lact. paracasei subsp. paracasei strains BGLI17 and BGLI18 hybridized to the lactococcal proteinase gene probes originated from Lactococcus lactis subsp. cremoris Wg2. Hybridization could not be linked to the plasmid DNA, and pulse‐field gel electrophoresis analysis suggested that the proteinase genes of these two strains are most probably chromosomally located. Copyright
T2  - Journal of Applied Bacteriology
T1  - Comparative study on cell envelope‐associated proteinases in natural isolates of mesophilic lactobacilli
EP  - 66
IS  - 1
SP  - 61
VL  - 79
DO  - 10.1111/j.1365-2672.1995.tb03124.x
ER  - 
@article{
author = "Kojić, Milan and Fira, Đorđe and Bojović, B. and Banina, Ana and Topisirović, Ljubiša",
year = "1995",
abstract = "Lactobacilli isolated from different natural sources were screened for the presence of cell envelope‐associated proteinases (Prt+ strains). Among them 17 of 75 tested isolates were Prt+. All Prt+ strains were producers of a serine‐type proteinase, since their proteolytic activity was inhibited by phenylmethylsulfonyl fluoride. Most of the natural isolates of mesophilic lactobacilli degraded only β‐casein such as Lactobacillus paracasei subsp. paracasei strains BGLI17 and BGLI18 and Lact. rhamnosus BGEN1. Only Lact. divergens BG742 cleaved all three, α‐, β‐ and κ‐caseins, even in the presence of Ca2+ ions. Total DNA isolated from Lact. paracasei subsp. paracasei strains BGLI17 and BGLI18 hybridized to the lactococcal proteinase gene probes originated from Lactococcus lactis subsp. cremoris Wg2. Hybridization could not be linked to the plasmid DNA, and pulse‐field gel electrophoresis analysis suggested that the proteinase genes of these two strains are most probably chromosomally located. Copyright",
journal = "Journal of Applied Bacteriology",
title = "Comparative study on cell envelope‐associated proteinases in natural isolates of mesophilic lactobacilli",
pages = "66-61",
number = "1",
volume = "79",
doi = "10.1111/j.1365-2672.1995.tb03124.x"
}
Kojić, M., Fira, Đ., Bojović, B., Banina, A.,& Topisirović, L.. (1995). Comparative study on cell envelope‐associated proteinases in natural isolates of mesophilic lactobacilli. in Journal of Applied Bacteriology, 79(1), 61-66.
https://doi.org/10.1111/j.1365-2672.1995.tb03124.x
Kojić M, Fira Đ, Bojović B, Banina A, Topisirović L. Comparative study on cell envelope‐associated proteinases in natural isolates of mesophilic lactobacilli. in Journal of Applied Bacteriology. 1995;79(1):61-66.
doi:10.1111/j.1365-2672.1995.tb03124.x .
Kojić, Milan, Fira, Đorđe, Bojović, B., Banina, Ana, Topisirović, Ljubiša, "Comparative study on cell envelope‐associated proteinases in natural isolates of mesophilic lactobacilli" in Journal of Applied Bacteriology, 79, no. 1 (1995):61-66,
https://doi.org/10.1111/j.1365-2672.1995.tb03124.x . .
16
19

Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese

Kojić, Milan; Vujcić, M.; Banina, Ana; Cocconcelli, P.; Cerning, J.; Topisirović, Ljubiša

(1992)

TY  - JOUR
AU  - Kojić, Milan
AU  - Vujcić, M.
AU  - Banina, Ana
AU  - Cocconcelli, P.
AU  - Cerning, J.
AU  - Topisirović, Ljubiša
PY  - 1992
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/81
UR  - http://intor.torlakinstitut.com/handle/123456789/690
AB  - Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.
T2  - Applied and Environmental Microbiology
T1  - Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese
EP  - 4088
IS  - 12
SP  - 4086
VL  - 58
DO  - 10.1128/aem.58.12.4086-4088.1992
ER  - 
@article{
author = "Kojić, Milan and Vujcić, M. and Banina, Ana and Cocconcelli, P. and Cerning, J. and Topisirović, Ljubiša",
year = "1992",
abstract = "Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.",
journal = "Applied and Environmental Microbiology",
title = "Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese",
pages = "4088-4086",
number = "12",
volume = "58",
doi = "10.1128/aem.58.12.4086-4088.1992"
}
Kojić, M., Vujcić, M., Banina, A., Cocconcelli, P., Cerning, J.,& Topisirović, L.. (1992). Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese. in Applied and Environmental Microbiology, 58(12), 4086-4088.
https://doi.org/10.1128/aem.58.12.4086-4088.1992
Kojić M, Vujcić M, Banina A, Cocconcelli P, Cerning J, Topisirović L. Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese. in Applied and Environmental Microbiology. 1992;58(12):4086-4088.
doi:10.1128/aem.58.12.4086-4088.1992 .
Kojić, Milan, Vujcić, M., Banina, Ana, Cocconcelli, P., Cerning, J., Topisirović, Ljubiša, "Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese" in Applied and Environmental Microbiology, 58, no. 12 (1992):4086-4088,
https://doi.org/10.1128/aem.58.12.4086-4088.1992 . .
89
95

Characterization of the cell wall-bound proteinase of Lactobacillus casei HN14

Kojić, Milan; Fira, Đorđe; Banina, Ana; Topisirović, Ljubiša

(1991)

TY  - JOUR
AU  - Kojić, Milan
AU  - Fira, Đorđe
AU  - Banina, Ana
AU  - Topisirović, Ljubiša
PY  - 1991
UR  - http://intor.torlakinstitut.com/handle/123456789/720
AB  - Lactobacillus casei HN14, which was isolated from homemade cheese, produces an extracellular, cell wall-bound proteinase. The HN14 proteinase can be removed from the cell envelope by washing the cells in a Ca2+-free buffer. The activity of the crude proteinase extract is inhibited by phenylmethylsulfonyl fluoride, showing that the enzyme is a serine-type proteinase. Considering the substrate specificity, the HN14 proteinase is similar to the lactococcal PI-type enzyme, since it hydrolizes β-casein only. Lactobacillus casei HN14 appeared to be plasmid free, which suggests that the proteinase gene is chromosomally located. Chromosomal DNA of this strain hybridizes with DNA probes Q1 (which contains a fragment of the prtM gene) and Q6 and Q92 (which contain fragments of the prtP gene); all three probes originated from the proteinase gene region of Lactococcus lactis subsp. cremoris Wg2. A restriction enzyme map of the proteinase region of Lactobacillus casei HN14 was constructed on the basis of hybridization experiments. Comparison of the restriction enzyme maps of the Lactobacillus casei HN14 proteinase gene region and those of lactococcal proteinase gene regions studied so far indicates that they are highly similar.
T2  - Applied and Environmental Microbiology
T1  - Characterization of the cell wall-bound proteinase of Lactobacillus casei HN14
EP  - 1757
IS  - 6
SP  - 1753
VL  - 57
DO  - 10.1128/aem.57.6.1753-1757.1991
ER  - 
@article{
author = "Kojić, Milan and Fira, Đorđe and Banina, Ana and Topisirović, Ljubiša",
year = "1991",
abstract = "Lactobacillus casei HN14, which was isolated from homemade cheese, produces an extracellular, cell wall-bound proteinase. The HN14 proteinase can be removed from the cell envelope by washing the cells in a Ca2+-free buffer. The activity of the crude proteinase extract is inhibited by phenylmethylsulfonyl fluoride, showing that the enzyme is a serine-type proteinase. Considering the substrate specificity, the HN14 proteinase is similar to the lactococcal PI-type enzyme, since it hydrolizes β-casein only. Lactobacillus casei HN14 appeared to be plasmid free, which suggests that the proteinase gene is chromosomally located. Chromosomal DNA of this strain hybridizes with DNA probes Q1 (which contains a fragment of the prtM gene) and Q6 and Q92 (which contain fragments of the prtP gene); all three probes originated from the proteinase gene region of Lactococcus lactis subsp. cremoris Wg2. A restriction enzyme map of the proteinase region of Lactobacillus casei HN14 was constructed on the basis of hybridization experiments. Comparison of the restriction enzyme maps of the Lactobacillus casei HN14 proteinase gene region and those of lactococcal proteinase gene regions studied so far indicates that they are highly similar.",
journal = "Applied and Environmental Microbiology",
title = "Characterization of the cell wall-bound proteinase of Lactobacillus casei HN14",
pages = "1757-1753",
number = "6",
volume = "57",
doi = "10.1128/aem.57.6.1753-1757.1991"
}
Kojić, M., Fira, Đ., Banina, A.,& Topisirović, L.. (1991). Characterization of the cell wall-bound proteinase of Lactobacillus casei HN14. in Applied and Environmental Microbiology, 57(6), 1753-1757.
https://doi.org/10.1128/aem.57.6.1753-1757.1991
Kojić M, Fira Đ, Banina A, Topisirović L. Characterization of the cell wall-bound proteinase of Lactobacillus casei HN14. in Applied and Environmental Microbiology. 1991;57(6):1753-1757.
doi:10.1128/aem.57.6.1753-1757.1991 .
Kojić, Milan, Fira, Đorđe, Banina, Ana, Topisirović, Ljubiša, "Characterization of the cell wall-bound proteinase of Lactobacillus casei HN14" in Applied and Environmental Microbiology, 57, no. 6 (1991):1753-1757,
https://doi.org/10.1128/aem.57.6.1753-1757.1991 . .
3
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97

Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50

Kojić, Milan; Svircević, J.; Banina, Ana; Topisirović, Ljubiša

(1991)

TY  - JOUR
AU  - Kojić, Milan
AU  - Svircević, J.
AU  - Banina, Ana
AU  - Topisirović, Ljubiša
PY  - 1991
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/76
UR  - http://intor.torlakinstitut.com/handle/123456789/697
AB  - Lactococcus lactis subsp. diacitilactis S50 produces a bacteriocin, designated bacteriocin S50, which has a narrow antibacterial spectrum. It was active only against Lactococcus species, including a nisin producer exhibiting a bactericidal effect. The activity of bacteriocin S50 was sensitive to proteases. It retained antimicrobial activity after being heated to 100°C for up to 60 min and in the pH range 2 to 11.
T2  - Applied and Environmental Microbiology
T1  - Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50
EP  - 1837
IS  - 6
SP  - 1835
VL  - 57
DO  - 10.1128/aem.57.6.1835-1837.1991
ER  - 
@article{
author = "Kojić, Milan and Svircević, J. and Banina, Ana and Topisirović, Ljubiša",
year = "1991",
abstract = "Lactococcus lactis subsp. diacitilactis S50 produces a bacteriocin, designated bacteriocin S50, which has a narrow antibacterial spectrum. It was active only against Lactococcus species, including a nisin producer exhibiting a bactericidal effect. The activity of bacteriocin S50 was sensitive to proteases. It retained antimicrobial activity after being heated to 100°C for up to 60 min and in the pH range 2 to 11.",
journal = "Applied and Environmental Microbiology",
title = "Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50",
pages = "1837-1835",
number = "6",
volume = "57",
doi = "10.1128/aem.57.6.1835-1837.1991"
}
Kojić, M., Svircević, J., Banina, A.,& Topisirović, L.. (1991). Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50. in Applied and Environmental Microbiology, 57(6), 1835-1837.
https://doi.org/10.1128/aem.57.6.1835-1837.1991
Kojić M, Svircević J, Banina A, Topisirović L. Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50. in Applied and Environmental Microbiology. 1991;57(6):1835-1837.
doi:10.1128/aem.57.6.1835-1837.1991 .
Kojić, Milan, Svircević, J., Banina, Ana, Topisirović, Ljubiša, "Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50" in Applied and Environmental Microbiology, 57, no. 6 (1991):1835-1837,
https://doi.org/10.1128/aem.57.6.1835-1837.1991 . .
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