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Effects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roasting

dc.creatorSmiljanić, Katarina
dc.creatorProdić, Ivana
dc.creatorĐukić, Teodora
dc.creatorVasović, Tamara
dc.creatorJovanović, Vesna B.
dc.creatorĆirković-Veličković, Tanja
dc.date.accessioned2023-10-10T11:10:19Z
dc.date.available2023-10-10T11:10:19Z
dc.date.issued2021
dc.identifier.urihttp://intor.torlakinstitut.com/handle/123456789/780
dc.language.isoensr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//sr
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/810752/EU//sr
dc.rightsopenAccesssr
dc.sourceProteomics and Metabolomics for Personalized Medicine, XV Italian Proteomics Association Annual Meeting, Catholic University of the Sacred Heart, Roma, Italy, 8th-10th September 2021sr
dc.titleEffects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roastingsr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.epage71
dc.citation.spage71
dc.description.otherBook of Abstractssr
dc.identifier.fulltexthttp://intor.torlakinstitut.com/bitstream/id/1802/Effects_of_lysine_pub_2021.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_intor_780
dc.type.versionpublishedVersionsr


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