Effects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roasting
Autori
Smiljanić, KatarinaProdić, Ivana
Đukić, Teodora
Vasović, Tamara
Jovanović, Vesna B.
Ćirković-Veličković, Tanja
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuIzvor:
Proteomics and Metabolomics for Personalized Medicine, XV Italian Proteomics Association Annual Meeting, Catholic University of the Sacred Heart, Roma, Italy, 8th-10th September 2021, 2021, 71-71Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-MESTD-inst-2020-200168)
- FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-H2020-810752)
Napomena:
- Book of Abstracts
Institucija/grupa
TorlakTY - CONF AU - Smiljanić, Katarina AU - Prodić, Ivana AU - Đukić, Teodora AU - Vasović, Tamara AU - Jovanović, Vesna B. AU - Ćirković-Veličković, Tanja PY - 2021 UR - http://intor.torlakinstitut.com/handle/123456789/780 C3 - Proteomics and Metabolomics for Personalized Medicine, XV Italian Proteomics Association Annual Meeting, Catholic University of the Sacred Heart, Roma, Italy, 8th-10th September 2021 T1 - Effects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roasting EP - 71 SP - 71 UR - https://hdl.handle.net/21.15107/rcub_intor_780 ER -
@conference{ author = "Smiljanić, Katarina and Prodić, Ivana and Đukić, Teodora and Vasović, Tamara and Jovanović, Vesna B. and Ćirković-Veličković, Tanja", year = "2021", journal = "Proteomics and Metabolomics for Personalized Medicine, XV Italian Proteomics Association Annual Meeting, Catholic University of the Sacred Heart, Roma, Italy, 8th-10th September 2021", title = "Effects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roasting", pages = "71-71", url = "https://hdl.handle.net/21.15107/rcub_intor_780" }
Smiljanić, K., Prodić, I., Đukić, T., Vasović, T., Jovanović, V. B.,& Ćirković-Veličković, T.. (2021). Effects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roasting. in Proteomics and Metabolomics for Personalized Medicine, XV Italian Proteomics Association Annual Meeting, Catholic University of the Sacred Heart, Roma, Italy, 8th-10th September 2021, 71-71. https://hdl.handle.net/21.15107/rcub_intor_780
Smiljanić K, Prodić I, Đukić T, Vasović T, Jovanović VB, Ćirković-Veličković T. Effects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roasting. in Proteomics and Metabolomics for Personalized Medicine, XV Italian Proteomics Association Annual Meeting, Catholic University of the Sacred Heart, Roma, Italy, 8th-10th September 2021. 2021;:71-71. https://hdl.handle.net/21.15107/rcub_intor_780 .
Smiljanić, Katarina, Prodić, Ivana, Đukić, Teodora, Vasović, Tamara, Jovanović, Vesna B., Ćirković-Veličković, Tanja, "Effects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roasting" in Proteomics and Metabolomics for Personalized Medicine, XV Italian Proteomics Association Annual Meeting, Catholic University of the Sacred Heart, Roma, Italy, 8th-10th September 2021 (2021):71-71, https://hdl.handle.net/21.15107/rcub_intor_780 .