Претраживање
Приказ резултата 1-6 од 6
Characterization of the bacteriocin-producing strain Lactobacillus paracasei subsp. paracasei BGUB9
(Srpsko biološko društvo, Beograd, i dr., 2010)
The strain Lactobacillus paracasei subsp. paracasei BGUB9 that was isolated from traditionally homemade hard cheese produces bacteriocin designated as BacUB9, with an approximate molecular mass of 4 kDa. Biochemical ...
Antimicrobial Activity of Bacillus sp Natural Isolates and Their Potential Use in the Biocontrol of Phytopathogenic Bacteria
(University of Zagreb, 2012)
Screening of 203 Bacillus sp. natural isolates for antimicrobial activity against phytopathogenic bacteria showed that 127 tested strains inhibit at least one sensitive strain, which illustrates their potential use as ...
Karakterizacija i antimikrobna aktivnost prirodnog izolata Lactococcus lactis subsp. lactis BGSM1-19 / Characterization and antimicrobial activity of natural isolate Lactococcus lactis subsp. lactis BGSM1-19
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
Soj Lactococcus lactis subsp. lactis BGSM1-19, izolovan iz sira tradicionalno proizvedenog u domaćinstvu, sintetiše dva bakteriocina: bakteriocin BacSMa koji pripada grupi laktokokcina B i bakteriocin BacSMb koji pokazuje ...
Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese
(Springer, New York, 2007)
Screening the collection of natural isolates from semi-hard homemade cheese resulted in isolation and characterization of strain Lactobacillus paracasei subsp. paracasei BGSJ2-8. The strain BGSJ2-8 harbors several important ...
Proteinase PI and lactococcin A genes are located on the largest plasmid in Lactococcus lactis subsp lactis bv. diacetylactis S50
(Canadian Science Publishing, Nrc Research Press, Ottawa, 2005)
Lactococcus lactis subsp. lactis bv. diacetylactis S50 produces a lactococcin A-like bacteriocin named bacteriocin S50, and cell envelope-associated PI-type proteinase activity. This strain harbours 3 small size plasmids: ...
Plasmid content and bacteriocin production by five strains of Lactococcus lactis isolated from semi-hard homemade cheese
(Canadian Science Publishing, Ottawa, 2006)
In this study, the plasmid content and bacteriocin production of natural isolates of lactococci were investigated. Five bacteriocin producing lactococcal strains (Lactococcus lactis subsp. lactis BGMN1-2, BGMN1-3, BGMN1-5, ...