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Tropomyosin sensitization as a link between shellfish anaphylaxis and asthma reactivation
(Wiley, Hoboken, 2020)
Sex differences in the effects of early‐life probiotic treatment on TNBS‐induced colitis in rats
(Wiley, 2021)
We tested the effects of early‐life probiotic treatment on the induction of colitis in female and male adult rats. Rat pups were fed an aqueous solution of Lactobacillus rhamnosus (from
day 4 to day 30). Feces were ...
Allergenicity assessment of Cor a 8 from raw and roasted hazelnut upon oral-gastric digestion phase of INFOGEST protocol
(Sociedade Portuguesa de Química, 2021)
Cor a 8 is a relevant allergen that can cause severe allergic reactions. It is a 115 amino acid protein with a molecular mass of 9 kDa and is a member of the non-specific lipida transfer protein family. This allergen is ...
Brevibacillus laterosporus supplementation diet modulates honey bee microbiome
(Novi Sad : Faculty of Sciences, Department of Biology and Ecology, 2021)
Among them, bacterial and fungal pathogens Paenibacillus larvae, Melissococcus pluton, Ascosphera apis andNosema ceranae play a major impact on honey bees colonies. Thus, developing alternative prophylactic andcurative ...
Allergome of oral-gastric in vitro digest of roasted hazelnut shows stronger IgE binding compared to the raw counterpart
(INFOGEST Cost action, INRAE, Teagasc LTD., 2021)
Background: In vitro pepsin digestion is important factor when assessing protein foodallergenicity. Roasted hazelnut is more common in human nutrition than a raw hazelnut;however, all studies were focused on Cor a 9 allergen ...
Detection and characterization of tropomyosin from Anadara Seashells using immunoproteomic aproach
(FoodEnTwin Symposium: Novel analytical approaches in food and environmental sciences, June 16-18, 2021 Belgrade, Serbia, 2021)
Introduction: Shellfish allergy is one of the most common food allergies with a prevalence of 0.5%-2.5% in the general population. The most common allergen present in shellfish is tropomyosin. Detection of tropomyosin in ...
Effects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roasting
(Proteomics and Metabolomics for Personalized Medicine, XV Italian Proteomics Association Annual Meeting, Catholic University of the Sacred Heart, Roma, Italy, 8th-10th September 2021, 2021)
Lactobacillus reuteri alleviate the severity of chemicallyinduced colitis in mice
(Belgrade : Serbian Biochemical SocietyBelgrade : Faculty of Chemistry, 2021)
Inflammatory bowel diseases (IBDs) are associated with reduced diversity and decreased
contribution of probiotic bacteria within the comensal microbiota. A range of probiotic
bacteria, including the genera Lactobacillus, ...
Comparative quantitative immunoproteomic study of raw and roasted peanut major allergen modifications
(FoodEnTwin Symposium: Novel analytical approaches in food and environmental sciences, June 16-18, 2021 Belgrade, Serbia, 2021)
Peanut allergy affects approximately up to 3 % of children and up to 2 % of the adult world population, causing reactions ranging from mild to severe. Major peanut allergens are well characterized but little is known about ...
Effects of extraction conditions on proteins' profiles of Tenebrio molitor
(Proteomics and Metabolomics for Personalized Medicine, XV Italian Proteomics Association Annual Meeting, Catholic University of the Sacred Heart, Roma, Italy, 8th-10th September 2021, 2021)
Edible insects are recommended as a future food because of many reasons. The nutritional value of edible insects is one of criteria for the selection of seven most promising species among which is Tenebrio molitor. The ...