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Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50
(Applied and Environmental Microbiology, 1991)
Lactococcus lactis subsp. diacitilactis S50 produces a bacteriocin, designated bacteriocin S50, which has a narrow antibacterial spectrum. It was active only against Lactococcus species, including a nisin producer exhibiting ...
Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese
(Applied and Environmental Microbiology, 1992)
Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and ...
Characterization of the cell wall-bound proteinase of Lactobacillus casei HN14
(Applied and Environmental Microbiology, 1991)
Lactobacillus casei HN14, which was isolated from homemade cheese, produces an extracellular, cell wall-bound proteinase. The HN14 proteinase can be removed from the cell envelope by washing the cells in a Ca2+-free buffer. ...