Supplementary information for the article: Radosavljević, J.; Apostolović, D.; Mihailović, J.; Atanasković-Marković, M.; Burazer, L.; van Hage, M.; Ćirković Veličković, T. Digestomics of Cow’s Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation. Foods 2020, 9 (11), 1576. https://doi.org/10.3390/foods9111576.
Нема приказа
Аутори
Radosavljević, JelenaApostolović, Danijela
Mihailović, Jelena
Atanasković-Marković, Marina
Burazer, Lidija
van Hage, Marianne
Ćirković-Veličković, Tanja
Скуп података (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Figure S1-S3: Figure S1: Digestion of BLG at pH 1.2, 2.5 and 4.0; Figure S2: Digestion of ALA at pH 1.2, 2.5 and 4.0; Figure S3: MALDI spectra of peptides used in the study Table S1. IgE levels of patients used in the study determined by ImmunoCAP Methods: 1.1 Detection of ALA and BLG by immunoblot; 1.2 Mass spectrometry analysis; 1.3 Size-exclusion chromatography; 1.4 IgG4-binding properties of peptides obtained by digestion; 1.5 Digestion of purified ALA and BLG at different pH; 1.6 MALDI-TOF MS.
Кључне речи:
milk / allergenicity / allergy / pepsin / casein / IgE / digestion-resistant peptides / gastric simulated digestionИзвор:
Foods, 2020, 9, 11Издавач:
- MDPI
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200168 (Универзитет у Београду, Хемијски факултет) (RS-MESTD-inst-2020-200168)
- Belgian Special Research Fund BOF StG [01N01718]
- Serbian Academy of Sciences and Arts GA [F-26]
- FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-H2020-810752)
- Swedish Research Council
- Stockholm County Council (ALF Project)
- Swedish Asthma and Allergy Association's Research Foundation
- Swedish Heart-Lung Foundation
- Swedish Cancer and Allergy Foundation
- Konsul Th C Berg's Foundation
- King Gustaf V's 80-year Foundation
- Magnus Bergvall Foundation
- Lars Hierta Memorial Foundation
- Karolinska Institutet
Напомена:
- Supplementary material for: https://doi.org/10.3390/foods9111576
- Related to the published version: https://intor.torlakinstitut.com/handle/123456789/547
Повезане информације:
- Повезани садржај
https://doi.org/10.3390/foods9111576 - Повезани садржај
https://intor.torlakinstitut.com/handle/123456789/547
Колекције
Институција/група
TorlakTY - DATA AU - Radosavljević, Jelena AU - Apostolović, Danijela AU - Mihailović, Jelena AU - Atanasković-Marković, Marina AU - Burazer, Lidija AU - van Hage, Marianne AU - Ćirković-Veličković, Tanja PY - 2020 UR - http://intor.torlakinstitut.com/handle/123456789/645 AB - Figure S1-S3: Figure S1: Digestion of BLG at pH 1.2, 2.5 and 4.0; Figure S2: Digestion of ALA at pH 1.2, 2.5 and 4.0; Figure S3: MALDI spectra of peptides used in the study Table S1. IgE levels of patients used in the study determined by ImmunoCAP Methods: 1.1 Detection of ALA and BLG by immunoblot; 1.2 Mass spectrometry analysis; 1.3 Size-exclusion chromatography; 1.4 IgG4-binding properties of peptides obtained by digestion; 1.5 Digestion of purified ALA and BLG at different pH; 1.6 MALDI-TOF MS. PB - MDPI T2 - Foods T1 - Supplementary information for the article: Radosavljević, J.; Apostolović, D.; Mihailović, J.; Atanasković-Marković, M.; Burazer, L.; van Hage, M.; Ćirković Veličković, T. Digestomics of Cow’s Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation. Foods 2020, 9 (11), 1576. https://doi.org/10.3390/foods9111576. IS - 11 VL - 9 UR - https://hdl.handle.net/21.15107/rcub_intor_645 ER -
@misc{ author = "Radosavljević, Jelena and Apostolović, Danijela and Mihailović, Jelena and Atanasković-Marković, Marina and Burazer, Lidija and van Hage, Marianne and Ćirković-Veličković, Tanja", year = "2020", abstract = "Figure S1-S3: Figure S1: Digestion of BLG at pH 1.2, 2.5 and 4.0; Figure S2: Digestion of ALA at pH 1.2, 2.5 and 4.0; Figure S3: MALDI spectra of peptides used in the study Table S1. IgE levels of patients used in the study determined by ImmunoCAP Methods: 1.1 Detection of ALA and BLG by immunoblot; 1.2 Mass spectrometry analysis; 1.3 Size-exclusion chromatography; 1.4 IgG4-binding properties of peptides obtained by digestion; 1.5 Digestion of purified ALA and BLG at different pH; 1.6 MALDI-TOF MS.", publisher = "MDPI", journal = "Foods", title = "Supplementary information for the article: Radosavljević, J.; Apostolović, D.; Mihailović, J.; Atanasković-Marković, M.; Burazer, L.; van Hage, M.; Ćirković Veličković, T. Digestomics of Cow’s Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation. Foods 2020, 9 (11), 1576. https://doi.org/10.3390/foods9111576.", number = "11", volume = "9", url = "https://hdl.handle.net/21.15107/rcub_intor_645" }
Radosavljević, J., Apostolović, D., Mihailović, J., Atanasković-Marković, M., Burazer, L., van Hage, M.,& Ćirković-Veličković, T.. (2020). Supplementary information for the article: Radosavljević, J.; Apostolović, D.; Mihailović, J.; Atanasković-Marković, M.; Burazer, L.; van Hage, M.; Ćirković Veličković, T. Digestomics of Cow’s Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation. Foods 2020, 9 (11), 1576. https://doi.org/10.3390/foods9111576.. in Foods MDPI., 9(11). https://hdl.handle.net/21.15107/rcub_intor_645
Radosavljević J, Apostolović D, Mihailović J, Atanasković-Marković M, Burazer L, van Hage M, Ćirković-Veličković T. Supplementary information for the article: Radosavljević, J.; Apostolović, D.; Mihailović, J.; Atanasković-Marković, M.; Burazer, L.; van Hage, M.; Ćirković Veličković, T. Digestomics of Cow’s Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation. Foods 2020, 9 (11), 1576. https://doi.org/10.3390/foods9111576.. in Foods. 2020;9(11). https://hdl.handle.net/21.15107/rcub_intor_645 .
Radosavljević, Jelena, Apostolović, Danijela, Mihailović, Jelena, Atanasković-Marković, Marina, Burazer, Lidija, van Hage, Marianne, Ćirković-Veličković, Tanja, "Supplementary information for the article: Radosavljević, J.; Apostolović, D.; Mihailović, J.; Atanasković-Marković, M.; Burazer, L.; van Hage, M.; Ćirković Veličković, T. Digestomics of Cow’s Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation. Foods 2020, 9 (11), 1576. https://doi.org/10.3390/foods9111576." in Foods, 9, no. 11 (2020), https://hdl.handle.net/21.15107/rcub_intor_645 .