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Antimicrobial immunoglobulin prophylaxis and therapy
(Bentham Science Publishers, 2020)
Immunoglobulins, either natural or induced, represent powerful means for eliminating microbial threats. For decades, vaccines have been used which function by inducing antibodies for the successful elimination of microbes, ...
Neuropeptide Y: The story, the players, the outcomes
(Springer-Verlag Wien, 2012)
Neuropeptide Y (NPY) is a peptide consisted of 36 amino acids. It is designated by a capital letter Y due to the presence of many tyrosine residues which are abbreviated by the letter Y in the single letter amino acid code. ...
Banana lectin interactions with the immune system: Implications for future therapeutic applications
(Nova Science Publishers, Inc., 2011)
Lectins are a highly diverse group of proteins whose biological functions have been associated with the carbohydrate binding activities. Banana lectin is a member of the jacalin-related family of lectins, and belongs to ...
Fatty acid profiling in amyotrophic lateral sclerosis
(Elsevier, 2023)
Amyotrophic lateral sclerosis (ALS) is a fatal neurodegenerative disease, affecting motor neurons, which is characterized by the progressive loss of motor function. Sufficient evidence has been gathered, either in the form ...
Optimization, Validation and Standardization of ELISA
(IntechOpen, 2020)
The enzyme-linked immunosorbent assay (ELISA) is a commonly used analytical immunochemistry assay based on the specific bond between the antigen and the antibody. The application of this test has significantly changed the ...
Food Allergens’ Susceptibility to Proteolysis
(New York : Nova Science Publishers, 2020)
Common properties of food allergens are prominent resistance to heat treatment and enzyme proteolysis. Stability of the proteins upon gastrointestinal proteolysis of food highly correlates with its allergenic potential. ...
A survey of antimicrobial activity in lactic acid bacteria of different origin
(CABI Publishing, 2011)
Trypsin as a Proteomic Probe for Assessment of Food Protein Digestibility in Relation to Chemical and Post-translational Modifications
(New York : Nova Science Publisher, 2020)
Post-translational modifications (PTMs) occur in many forms and shapes, widely influencing protein behavior. High-resolution tandem mass spectrometry (HRMS/MS), coupled with dedicated engines for the identification of ...