Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet

dc.creator	Minić, Rajna
dc.creator	Ivanović, Nevena
dc.creator	Živković, Irena
dc.creator	Rajnpreht, Irena
dc.creator	Đorđević, Brižita
dc.date.accessioned	2023-10-30T11:08:42Z
dc.date.available	2023-10-30T11:08:42Z
dc.date.issued	2016
dc.identifier.issn	0192-0790
dc.identifier.uri	https://farfar.pharmacy.bg.ac.rs/handle/123456789/2636
dc.identifier.uri	http://intor.torlakinstitut.com/handle/123456789/840
dc.publisher	Lippincott Williams & Wilkins, Philadelphia
dc.rights	restrictedAccess
dc.source	Journal of Clinical Gastroenterology
dc.title	Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet	en
dc.type	conferenceObject
dc.rights.license	ARR
dc.citation.epage	S227
dc.citation.issue	Supplement 2
dc.citation.other	50: -
dc.citation.rank	M22
dc.citation.spage	S227
dc.citation.volume	50
dc.description.other	Proceedings from the 8th Probiotics, Prebiotics & New Foods for Microbiota and Human Health meeting held in Rome, Italy on September 13–15, 2015
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_intor_840
dc.identifier.wos	000388538700130
dc.type.version	publishedVersion