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dc.creatorBerić, Tanja
dc.creatorKojić, Milan
dc.creatorStanković, Slaviša
dc.creatorTopisirović, Ljubiša
dc.creatorDegrassi, Giuliano
dc.creatorMyers, Michael
dc.creatorVenturi, Vittorio
dc.creatorFira, Đorđe
dc.date.accessioned2023-09-22T06:45:47Z
dc.date.available2023-09-22T06:45:47Z
dc.date.issued2012
dc.identifier.issn1330-9862
dc.identifier.urihttps://imagine.imgge.bg.ac.rs/handle/123456789/574
dc.identifier.urihttp://intor.torlakinstitut.com/handle/123456789/691
dc.description.abstractScreening of 203 Bacillus sp. natural isolates for antimicrobial activity against phytopathogenic bacteria showed that 127 tested strains inhibit at least one sensitive strain, which illustrates their potential use as biocontrol agents. Among them, 104 isolates showed significant antagonism against Xanthomonas oryzae pv. oryzae, and only one of these (VPS50.2) synthesizes bacteriocin. An additional screening tested whether 51 isolates contained genes involved in the biosynthesis of lipopeptides of the iturin and surfactin classes. Results show that 33 isolates harbour the operon for iturin biosynthesis, and six of them carry the sfp gene, responsible for the biosynthesis of surfactin. Lipopeptide purification from the supernatant of isolate SS12.9 (identified as B. subtilis or B. amyloliquefaciens) was performed using ethyl acetate extraction, ultrafiltration and reversed phase HPLC. Mass spectrometry analysis confirmed that isolate SS12.9 produces a substance of the iturin class with potential for biocontrol of X. oryzae pv. oryzae.en
dc.publisherUniversity of Zagreb
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173026/RS//
dc.relationInternational Centre for Genetic Engineering and Biotechnology, Italy [CRP-YUG06/01]
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceFood Technology and Biotechnology
dc.subjectXanthomonas oryzae pv. oryzaeen
dc.subjectlipopeptidesen
dc.subjectiturinen
dc.subjectbacteriocinen
dc.subjectBacillus sp.en
dc.titleAntimicrobial Activity of Bacillus sp Natural Isolates and Their Potential Use in the Biocontrol of Phytopathogenic Bacteriaen
dc.typearticle
dc.rights.licenseBY
dc.citation.epage31
dc.citation.issue1
dc.citation.other50(1): 25-31
dc.citation.rankM23
dc.citation.spage25
dc.citation.volume50
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_imagine_574
dc.identifier.scopus2-s2.0-84861935361
dc.identifier.wos000302834800005
dc.type.versionpublishedVersion


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Приказ основних података о документу