Radovi istraživača pre dolaska u "Torlak": Recent submissions
Приказ резултата 21-40 од 141
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Enterocytes in Food Hypersensitivity Reactions
(MDPI, 2021) -
Food Allergens’ Susceptibility to Proteolysis
(New York : Nova Science Publishers, 2020) -
Trypsin as a Proteomic Probe for Assessment of Food Protein Digestibility in Relation to Chemical and Post-translational Modifications
(New York : Nova Science Publisher, 2020) -
Benzimidazole-based dual dipeptidyl peptidase-4 and xanthine oxidase inhibitors
(Elsevier Ireland Ltd, Clare, 2020) -
Benzimidazole-based dual dipeptidyl peptidase-4 and xanthine oxidase inhibitors
(Elsevier Ireland Ltd, Clare, 2020) -
Burkholderia cepacia YtnP and Y2-aiiA lactonases inhibit virulence of Pseudomonas aeruginosa via quorum quenching activity
(Academic Press Ltd- Elsevier Science Ltd, London, 2020) -
Characterization, Antibiofilm, and Depolymerizing Activity of Two Phages Active on Carbapenem-ResistantAcinetobacter baumannii
(Frontiers Media Sa, Lausanne, 2020) -
Digestomics of raw and roasted hazelnut according to Infogest protocol and characterization of gastric-phase products
(Univerzitet u Beogradu - Hemijski fakultet, 2019) -
Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials
(Public Library Science, San Francisco, 2019) -
Comparative study of raw and thermally treated peanut major allergen post- translational modifications (PTMs)
(Serbian Proteomic Association - SePA, 2019) -
Benzo[4,5]thieno[2,3-d]pyrimidine phthalimide derivative, one of the rare noncompetitive inhibitors of dipeptidyl peptidase-4
(Wiley-V C H Verlag Gmbh, Weinheim, 2019) -
Electrophoretic and mass spectrometry-based characterization of soluble fraction of camel milk proteins upon freeze and spray drying treatment
(The Faculty of Sciences, University of Novi Sad, Serbian proteomic association, 2019) -
Functional Characterization of the Lactolisterin BU Gene Cluster of Lactococcus lactis subsp. lactis BGBU1-4
(Frontiers Media Sa, Lausanne, 2018) -
AggLr, a novel aggregation factor in Lactococcus raffinolactis BGTRK10-1: its role in surface adhesion
(Taylor & Francis Ltd, Abingdon, 2018)