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InTOR - Repozitorijum Instituta „Torlak“
Instituta za virusologiju, vakcine i serume „Torlak“
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5 ' untranslated region of the Pseudomonas putida WCS358 stationary phase sigma factor rpoS mRNA is involved in RpoS translational regulation
[1]
A novel hypothesis regarding the possible involvement of cytosolic phospholipase 2 in insulin-stimulated proliferation of vascular smooth muscle cells
[1]
A successful use of a new shuttle cloning vector pA13 for the cloning of the bacteriocins BacSJ and acidocin 8912
[1]
A survey of antimicrobial activity in lactic acid bacteria of different origin
[1]
A Zn-Dependent Metallopeptidase Is Responsible for Sensitivity to LsbB, a Class II Leaderless Bacteriocin of Lactococcus lactis subsp lactis BGMN1-5
[1]
Acinetobacter spp. porin Omp33-36: Classification and transcriptional response to carbapenems and host cells
[1]
AggLb Is the Largest Cell-Aggregation Factor from Lactobacillus paracasei Subsp paracasei BGNJ1-64, Functions in Collagen Adhesion, and Pathogen Exclusion In Vitro
[1]
AggLr, a novel aggregation factor in Lactococcus raffinolactis BGTRK10-1: its role in surface adhesion
[1]
Aggregation Factor as an Inhibitor of Bacterial Binding to Gut Mucosa
[1]
Agrobacterium rhizogenes-mediated transformation and plant regeneration of four Gentiana species
[1]
Allergenicity assessment of Cor a 8 from raw and roasted hazelnut upon oral-gastric digestion phase of INFOGEST protocol
[1]
Allergome of oral-gastric in vitro digest of roasted hazelnut shows stronger IgE binding compared to the raw counterpart
[1]
Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese
[1]
Antimicrobial Activity of Bacillus sp Natural Isolates and Their Potential Use in the Biocontrol of Phytopathogenic Bacteria
[1]
Antimicrobial activity of oregano (Origanum vulgare L.): And basil (Ocimum basilicum L.): Extracts
[1]
Antimikrobna aktivnost ekstrakata origana (Origanum vulgare L.) i bosiljka (Ocimum basilicum L.)
[1]
Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion-Peanuts as Our Antioxidant Friend or Foe in Allergies
[1]
Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction
[1]
Bacterial Diversity among the Sediments of Glacial Lakes in the Western Balkans: Exploring the Impact of Human Population
[1]
Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50
[1]
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