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Приказ резултата 65-84 од 148

      Наслови
      Effects of extraction conditions on proteins' profiles of Tenebrio molitor [1]
      Effects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roasting [1]
      Electronic cigarette liquids impair metabolic cooperation and alter proteomic profiles in V79 cells [1]
      Electronic cigarette liquids impair protein synthesis and alter proteomic profiles in V79 cells [1]
      Electrophoretic and mass spectrometry-based characterization of soluble fraction of camel milk proteins upon freeze and spray drying treatment [1]
      Emergence of NDM-1 Metallo-beta-Lactamase in Pseudomonas aeruginosa Clinical Isolates from Serbia [1]
      Emergence of VIM-2 metallo-beta-lactamase-producing Pseudomonas aeruginosa isolates in a paediatric hospital in Serbia [1]
      Enterocytes in Food Hypersensitivity Reactions [1]
      Environmental waters as a source of antibiotic-resistant Enterococcus species in Belgrade, Serbia [1]
      Erythrocyte fatty acid aberrations in Amyotrophic Lateral Sclerosis: Correlation with disease duration [1]
      Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses [1]
      Evaluation of Food Allergy in Children by Skin Prick Tests with Commercial Extracts and Fresh Foods, Specific IgE and, Open Oral Food Challenge: Our Five Years Experience in Food Allergy Work-up [1]
      Evaluation of the Possible Contribution of Antioxidants Administration in Metabolic Syndrome [1]
      Examination of antimicrobial potential in natural isolates of lactobacillus casei/paracasei group [1]
      Exopolysaccharide Production and Ropy Phenotype Are Determined by Two Gene Clusters in Putative Probiotic Strain Lactobacillus paraplantarum BGCG11 [1]
      Exopolysaccharide-producing Bifidobacterium animalis subsp lactis strains and their polymers elicit different responses on immune cells from blood and gut associated lymphoid tissue [1]
      Exploring the antibacterial potential of Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4 by genome mining, bacteriocin gene overexpression, and chemical protein synthesis of lactolisterin BU variants [1]
      Expression of bacteriocin LsbB is dependent on a transcription terminator [1]
      Fluoroquinolone-resistant Achromobacter xylosoxidans clinical isolates from Serbia: high prevalence of the aac-(6)-Ib-cr gene among resistant isolates [1]
      Food Allergens’ Susceptibility to Proteolysis [1]