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ИнТОР - Репозиторијум Институтa „Торлак“
Институт за вирусологију, вакцине и серуме „Торлак“
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Torlak
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Приказ резултата 19-38 од 148
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Bacterial Diversity among the Sediments of Glacial Lakes in the Western Balkans: Exploring the Impact of Human Population
[1]
Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50
[1]
Benzimidazole-based dual dipeptidyl peptidase-4 and xanthine oxidase inhibitors
[2]
Benzo[4,5]thieno[2,3-d]pyrimidine phthalimide derivative, one of the rare noncompetitive inhibitors of dipeptidyl peptidase-4
[1]
Binding activity to intestinal cells and transient colonization in mice of two Lactobacillus paracasei subsp. paracasei strains with high aggregation potential
[1]
Binding affinity between dietary polyphenols and beta-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed
[1]
Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials
[1]
Brevibacillus laterosporus supplementation diet modulates honey bee microbiome
[1]
Burkholderia cepacia complex in Serbian patients with cystic fibrosis: prevalence and molecular epidemiology
[1]
Burkholderia cepacia YtnP and Y2-aiiA lactonases inhibit virulence of Pseudomonas aeruginosa via quorum quenching activity
[1]
C-protein alpha-antigen modulates the lantibiotic thusin resistance in Streptococcus agalactiae
[1]
Capability of exopolysaccharide-producing Lactobacillus paraplantarum BGCG11 and its non-producing isogenic strain NB1, to counteract the effect of enteropathogens upon the epithelial cell line HT29-MTX
[2]
Characterisation of natural isolate Lactococcus lactis subsp. lactis BGIS29, a strain producing bacteriocin IS29 and cell wall-associated proteinase
[1]
Characterisation of peanut allergens and possible post-translational modifications (PTMs)
[1]
Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics
[1]
Characterization and antimicrobial activity of natural isolate Lactococcus lactis subsp. lactis BGSM1-19
[1]
Characterization of antibiotic resistance in Escherichia coli isolates from Black-headed gulls (Larus ridibundus) present in the city of Novi Sad, Serbia
[1]
Characterization of cell envelope-associated proteinases of thermophilic lactobacilli
[1]
Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons
[1]
Characterization of lactic acid bacteria isolated from Bosnian artisanal dry fermented sausage sudzuk) during fermentation
[1]
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