Survival of Lactobacillus bifidus after freeze-drying
Само за регистроване кориснике
1967
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Between 90 and 100% of Lactobacillus bifidus survived freeze-drying in media consisting of 8% sucrose, 1.5% gelatin, and 5% skim milk. The cultures in suspensions were 48 hrs old, and the approximate concentration of cells was 10a per ml. Relevant influences of the age of the culture, the concentration of cells, and the composition of the suspending fluid are discussed.
Извор:
Cryobiology, 1967, 4, 1, 30-32
DOI: 10.1016/S0011-2240(67)80184-6
ISSN: 0011-2240
PubMed: 5582232
Scopus: 2-s2.0-0014114325
Институција/група
TorlakTY - JOUR AU - Damjanović, V. AU - Radulović, D. PY - 1967 UR - http://intor.torlakinstitut.com/handle/123456789/4 AB - Between 90 and 100% of Lactobacillus bifidus survived freeze-drying in media consisting of 8% sucrose, 1.5% gelatin, and 5% skim milk. The cultures in suspensions were 48 hrs old, and the approximate concentration of cells was 10a per ml. Relevant influences of the age of the culture, the concentration of cells, and the composition of the suspending fluid are discussed. T2 - Cryobiology T1 - Survival of Lactobacillus bifidus after freeze-drying EP - 32 IS - 1 SP - 30 VL - 4 DO - 10.1016/S0011-2240(67)80184-6 ER -
@article{ author = "Damjanović, V. and Radulović, D.", year = "1967", abstract = "Between 90 and 100% of Lactobacillus bifidus survived freeze-drying in media consisting of 8% sucrose, 1.5% gelatin, and 5% skim milk. The cultures in suspensions were 48 hrs old, and the approximate concentration of cells was 10a per ml. Relevant influences of the age of the culture, the concentration of cells, and the composition of the suspending fluid are discussed.", journal = "Cryobiology", title = "Survival of Lactobacillus bifidus after freeze-drying", pages = "32-30", number = "1", volume = "4", doi = "10.1016/S0011-2240(67)80184-6" }
Damjanović, V.,& Radulović, D.. (1967). Survival of Lactobacillus bifidus after freeze-drying. in Cryobiology, 4(1), 30-32. https://doi.org/10.1016/S0011-2240(67)80184-6
Damjanović V, Radulović D. Survival of Lactobacillus bifidus after freeze-drying. in Cryobiology. 1967;4(1):30-32. doi:10.1016/S0011-2240(67)80184-6 .
Damjanović, V., Radulović, D., "Survival of Lactobacillus bifidus after freeze-drying" in Cryobiology, 4, no. 1 (1967):30-32, https://doi.org/10.1016/S0011-2240(67)80184-6 . .