Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet
Само за регистроване кориснике
2016
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуИзвор:
Journal of Clinical Gastroenterology, 2016, 50, Supplement 2, S227-S227Издавач:
- Lippincott Williams & Wilkins, Philadelphia
Напомена:
- Proceedings from the 8th Probiotics, Prebiotics & New Foods for Microbiota and Human Health meeting held in Rome, Italy on September 13–15, 2015
URI
https://farfar.pharmacy.bg.ac.rs/handle/123456789/2636http://intor.torlakinstitut.com/handle/123456789/840
Институција/група
TorlakTY - CONF AU - Minić, Rajna AU - Ivanović, Nevena AU - Živković, Irena AU - Rajnpreht, Irena AU - Đorđević, Brižita PY - 2016 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2636 UR - http://intor.torlakinstitut.com/handle/123456789/840 PB - Lippincott Williams & Wilkins, Philadelphia C3 - Journal of Clinical Gastroenterology T1 - Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet EP - S227 IS - Supplement 2 SP - S227 VL - 50 UR - https://hdl.handle.net/21.15107/rcub_intor_840 ER -
@conference{ author = "Minić, Rajna and Ivanović, Nevena and Živković, Irena and Rajnpreht, Irena and Đorđević, Brižita", year = "2016", publisher = "Lippincott Williams & Wilkins, Philadelphia", journal = "Journal of Clinical Gastroenterology", title = "Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet", pages = "S227-S227", number = "Supplement 2", volume = "50", url = "https://hdl.handle.net/21.15107/rcub_intor_840" }
Minić, R., Ivanović, N., Živković, I., Rajnpreht, I.,& Đorđević, B.. (2016). Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet. in Journal of Clinical Gastroenterology Lippincott Williams & Wilkins, Philadelphia., 50(Supplement 2), S227-S227. https://hdl.handle.net/21.15107/rcub_intor_840
Minić R, Ivanović N, Živković I, Rajnpreht I, Đorđević B. Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet. in Journal of Clinical Gastroenterology. 2016;50(Supplement 2):S227-S227. https://hdl.handle.net/21.15107/rcub_intor_840 .
Minić, Rajna, Ivanović, Nevena, Živković, Irena, Rajnpreht, Irena, Đorđević, Brižita, "Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet" in Journal of Clinical Gastroenterology, 50, no. Supplement 2 (2016):S227-S227, https://hdl.handle.net/21.15107/rcub_intor_840 .