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The effect of some factors on survival of Lactobacillus acidophilus during and after freeze drying
dc.creator | Radulović, D. | |
dc.date.accessioned | 2021-02-18T10:15:04Z | |
dc.date.available | 2021-02-18T10:15:04Z | |
dc.date.issued | 1971 | |
dc.identifier.issn | 0581-1538 | |
dc.identifier.uri | http://intor.torlakinstitut.com/handle/123456789/6 | |
dc.publisher | Unija bioloških naučnih društava Jugoslavije, Beograd | |
dc.rights | restrictedAccess | |
dc.source | Acta biologica iugoslavica - serija B: Mikrobiologija | |
dc.title | The effect of some factors on survival of Lactobacillus acidophilus during and after freeze drying | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 195 | |
dc.citation.issue | 2 | |
dc.citation.other | 8(2): 189-195 | |
dc.citation.spage | 189 | |
dc.citation.volume | 8 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_intor_6 | |
dc.identifier.scopus | 2-s2.0-0015162883 | |
dc.type.version | publishedVersion |
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