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dc.creatorRadulović, D.
dc.date.accessioned2021-02-18T10:15:04Z
dc.date.available2021-02-18T10:15:04Z
dc.date.issued1971
dc.identifier.issn0581-1538
dc.identifier.urihttp://intor.torlakinstitut.com/handle/123456789/6
dc.publisherUnija bioloških naučnih društava Jugoslavije, Beograd
dc.rightsrestrictedAccess
dc.sourceActa biologica iugoslavica - serija B: Mikrobiologija
dc.titleThe effect of some factors on survival of Lactobacillus acidophilus during and after freeze dryingen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage195
dc.citation.issue2
dc.citation.other8(2): 189-195
dc.citation.spage189
dc.citation.volume8
dc.identifier.rcubconv_585
dc.identifier.scopus2-s2.0-0015162883
dc.type.versionpublishedVersion


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