The effect of some factors on survival of Lactobacillus acidophilus during and after freeze drying

dc.creator	Radulović, D.
dc.date.accessioned	2021-02-18T10:15:04Z
dc.date.available	2021-02-18T10:15:04Z
dc.date.issued	1971
dc.identifier.issn	0581-1538
dc.identifier.uri	http://intor.torlakinstitut.com/handle/123456789/6
dc.publisher	Unija bioloških naučnih društava Jugoslavije, Beograd
dc.rights	restrictedAccess
dc.source	Acta biologica iugoslavica - serija B: Mikrobiologija
dc.title	The effect of some factors on survival of Lactobacillus acidophilus during and after freeze drying	en
dc.type	article
dc.rights.license	ARR
dc.citation.epage	195
dc.citation.issue	2
dc.citation.other	8(2): 189-195
dc.citation.spage	189
dc.citation.volume	8
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_intor_6
dc.identifier.scopus	2-s2.0-0015162883
dc.type.version	publishedVersion

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