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Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50
dc.creator | Kojić, Milan | |
dc.creator | Svircević, J. | |
dc.creator | Banina, Ana | |
dc.creator | Topisirović, Ljubiša | |
dc.date.accessioned | 2023-09-26T08:03:54Z | |
dc.date.available | 2023-09-26T08:03:54Z | |
dc.date.issued | 1991 | |
dc.identifier.issn | 0099-2240 | |
dc.identifier.uri | https://imagine.imgge.bg.ac.rs/handle/123456789/76 | |
dc.identifier.uri | http://intor.torlakinstitut.com/handle/123456789/697 | |
dc.description.abstract | Lactococcus lactis subsp. diacitilactis S50 produces a bacteriocin, designated bacteriocin S50, which has a narrow antibacterial spectrum. It was active only against Lactococcus species, including a nisin producer exhibiting a bactericidal effect. The activity of bacteriocin S50 was sensitive to proteases. It retained antimicrobial activity after being heated to 100°C for up to 60 min and in the pH range 2 to 11. | en |
dc.rights | restrictedAccess | |
dc.source | Applied and Environmental Microbiology | |
dc.title | Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50 | en |
dc.type | contributionToPeriodical | |
dc.rights.license | ARR | |
dc.citation.epage | 1837 | |
dc.citation.issue | 6 | |
dc.citation.other | 57(6): 1835-1837 | |
dc.citation.spage | 1835 | |
dc.citation.volume | 57 | |
dc.identifier.doi | 10.1128/aem.57.6.1835-1837.1991 | |
dc.identifier.scopus | 2-s2.0-0025890268 | |
dc.type.version | publishedVersion |