Food allergens as possible factors in oral allergy syndrome

dc.creator	Burazer, Lidija
dc.creator	Petrović, S.
dc.creator	Vučković, Olga
dc.date.accessioned	2021-02-18T10:19:17Z
dc.date.available	2021-02-18T10:19:17Z
dc.date.issued	1996
dc.identifier.issn	0354-3447
dc.identifier.uri	http://intor.torlakinstitut.com/handle/123456789/67
dc.publisher	Društvo medicinskih biohemičara Srbije i Crne Gore, Beograd i Univerzitet u Beogradu - Farmaceutski fakultet, Beograd
dc.rights	restrictedAccess
dc.source	Jugoslovenska Medicinska Biohemija - Yugoslav Medical Biochemistry
dc.title	Food allergens as possible factors in oral allergy syndrome	en
dc.type	article
dc.rights.license	ARR
dc.citation.epage	239
dc.citation.issue	4
dc.citation.other	15(4): 239-239
dc.citation.spage	239
dc.citation.volume	15
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_intor_67
dc.identifier.wos	A1996VW89100043
dc.type.version	publishedVersion

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