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Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties
(Elsevier, Amsterdam, 2020)
The aim of this review was to summarize the data regarding diversity of non-starter lactic acid bacteria (NSLAB) isolated from various artisanal dairy products manufactured in Western Balkan Countries. The dairy products ...
Food Allergens’ Susceptibility to Proteolysis
(New York : Nova Science Publishers, 2020)
Common properties of food allergens are prominent resistance to heat treatment and enzyme proteolysis. Stability of the proteins upon gastrointestinal proteolysis of food highly correlates with its allergenic potential. ...
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix
(Elsevier, 2023)
The digestion stability of allergen pairs, tropomyosin, TM (fish and seafood allergen), and myosin light chain, MLC (chicken meat allergen) is compared among vertebrates and invertebrates in raw and cooked food matrix under ...
Trypsin as a Proteomic Probe for Assessment of Food Protein Digestibility in Relation to Chemical and Post-translational Modifications
(New York : Nova Science Publisher, 2020)
Post-translational modifications (PTMs) occur in many forms and shapes, widely influencing protein behavior. High-resolution tandem mass spectrometry (HRMS/MS), coupled with dedicated engines for the identification of ...
Brevibacillus laterosporus supplementation diet modulates honey bee microbiome
(Novi Sad : Faculty of Sciences, Department of Biology and Ecology, 2021)
Among them, bacterial and fungal pathogens Paenibacillus larvae, Melissococcus pluton, Ascosphera apis andNosema ceranae play a major impact on honey bees colonies. Thus, developing alternative prophylactic andcurative ...
Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties
(Elsevier, Amsterdam, 2020)
The aim of this review was to summarize the data regarding diversity of non-starter lactic acid bacteria (NSLAB) isolated from various artisanal dairy products manufactured in Western Balkan Countries. The dairy products ...
C-protein alpha-antigen modulates the lantibiotic thusin resistance in Streptococcus agalactiae
(Springer, Dordrecht, 2021)
Screening for producers of potent antimicrobial peptides, resulted in the isolation of Bacillus cereus BGNM1 with strong antimicrobial activity against Listeria monocytogenes. Genome sequence analysis revealed that BGNM1 ...
Electronic cigarette liquids impair protein synthesis and alter proteomic profiles in V79 cells
(European Respiraotory Society (ERS), 2022)
The COVID-19 pandemic caused by the SARS-CoV2 virus poses a global health threat with over 5 million deaths recorded. There is little understanding regarding SARS-CoV2 pathogenesis in the human airways and disease severity ...
Benzimidazole-based dual dipeptidyl peptidase-4 and xanthine oxidase inhibitors
(Elsevier Ireland Ltd, Clare, 2020)
Multiple-targeting compounds might reduce complex polypharmacy of multifactorial diseases, such as diabetes, and contribute to the greater therapeutic success. Targeting reactive oxygen species-producing enzymes, as xanthine ...
Characterization of antibiotic resistance in Escherichia coli isolates from Black-headed gulls (Larus ridibundus) present in the city of Novi Sad, Serbia
(Springer, Dordrecht, 2021)
Despite common resistance to antimicrobials in Escherichia coli isolates from farm animals in Serbia, no data are currently accessible on its occurrence in E. coli isolated from gulls. Therefore, 67 cloacal swabs and 70 ...