Survival of Lactobacillus bifidus after freeze-drying

dc.creator	Damjanović, V.
dc.creator	Radulović, D.
dc.date.accessioned	2021-02-18T10:14:55Z
dc.date.available	2021-02-18T10:14:55Z
dc.date.issued	1967
dc.identifier.issn	0011-2240
dc.identifier.uri	http://intor.torlakinstitut.com/handle/123456789/4
dc.description.abstract	Between 90 and 100% of Lactobacillus bifidus survived freeze-drying in media consisting of 8% sucrose, 1.5% gelatin, and 5% skim milk. The cultures in suspensions were 48 hrs old, and the approximate concentration of cells was 10a per ml. Relevant influences of the age of the culture, the concentration of cells, and the composition of the suspending fluid are discussed.	en
dc.rights	restrictedAccess
dc.source	Cryobiology
dc.title	Survival of Lactobacillus bifidus after freeze-drying	en
dc.type	article
dc.rights.license	ARR
dc.citation.epage	32
dc.citation.issue	1
dc.citation.other	4(1): 30-32
dc.citation.spage	30
dc.citation.volume	4
dc.identifier.doi	10.1016/S0011-2240(67)80184-6
dc.identifier.pmid	5582232
dc.identifier.scopus	2-s2.0-0014114325
dc.type.version	publishedVersion