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dc.creatorDamjanović, V.
dc.creatorRadulović, D.
dc.date.accessioned2021-02-18T10:14:55Z
dc.date.available2021-02-18T10:14:55Z
dc.date.issued1967
dc.identifier.issn0011-2240
dc.identifier.urihttp://intor.torlakinstitut.com/handle/123456789/4
dc.description.abstractBetween 90 and 100% of Lactobacillus bifidus survived freeze-drying in media consisting of 8% sucrose, 1.5% gelatin, and 5% skim milk. The cultures in suspensions were 48 hrs old, and the approximate concentration of cells was 10a per ml. Relevant influences of the age of the culture, the concentration of cells, and the composition of the suspending fluid are discussed.en
dc.rightsrestrictedAccess
dc.sourceCryobiology
dc.titleSurvival of Lactobacillus bifidus after freeze-dryingen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage32
dc.citation.issue1
dc.citation.other4(1): 30-32
dc.citation.spage30
dc.citation.volume4
dc.identifier.doi10.1016/S0011-2240(67)80184-6
dc.identifier.pmid5582232
dc.identifier.rcubconv_551
dc.identifier.scopus2-s2.0-0014114325
dc.type.versionpublishedVersion


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