Between 90 and 100% of Lactobacillus bifidus survived freeze-drying in media consisting of 8% sucrose, 1.5% gelatin, and 5% skim milk. The cultures in suspensions were 48 hrs old, and the approximate concentration of cells was 10a per ml. Relevant influences of the age of the culture, the concentration of cells, and the composition of the suspending fluid are discussed.
TY - JOUR
AU - Damjanović, V.
AU - Radulović, D.
PY - 1967
UR - http://intor.torlakinstitut.com/handle/123456789/4
AB - Between 90 and 100% of Lactobacillus bifidus survived freeze-drying in media consisting of 8% sucrose, 1.5% gelatin, and 5% skim milk. The cultures in suspensions were 48 hrs old, and the approximate concentration of cells was 10a per ml. Relevant influences of the age of the culture, the concentration of cells, and the composition of the suspending fluid are discussed.
T2 - Cryobiology
T1 - Survival of Lactobacillus bifidus after freeze-drying
EP - 32
IS - 1
SP - 30
VL - 4
DO - 10.1016/S0011-2240(67)80184-6
UR - conv_551
ER -
@article{
author = "Damjanović, V. and Radulović, D.",
year = "1967",
abstract = "Between 90 and 100% of Lactobacillus bifidus survived freeze-drying in media consisting of 8% sucrose, 1.5% gelatin, and 5% skim milk. The cultures in suspensions were 48 hrs old, and the approximate concentration of cells was 10a per ml. Relevant influences of the age of the culture, the concentration of cells, and the composition of the suspending fluid are discussed.",
journal = "Cryobiology",
title = "Survival of Lactobacillus bifidus after freeze-drying",
pages = "32-30",
number = "1",
volume = "4",
doi = "10.1016/S0011-2240(67)80184-6",
url = "conv_551"
}
Damjanović, V.,& Radulović, D.. (1967). Survival of Lactobacillus bifidus after freeze-drying. in Cryobiology, 4(1), 30-32.
https://doi.org/10.1016/S0011-2240(67)80184-6
conv_551
Damjanović V, Radulović D. Survival of Lactobacillus bifidus after freeze-drying. in Cryobiology. 1967;4(1):30-32.
doi:10.1016/S0011-2240(67)80184-6
conv_551 .
Damjanović, V., Radulović, D., "Survival of Lactobacillus bifidus after freeze-drying" in Cryobiology, 4, no. 1 (1967):30-32,
https://doi.org/10.1016/S0011-2240(67)80184-6 .,
conv_551 .
