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dc.creatorKosanović, Dejana
dc.creatorPotočnik, Ivana
dc.creatorVukojević, Jelena
dc.creatorStajić, Mirjana
dc.creatorRekanović, Emil
dc.creatorStepanović, Milos
dc.creatorTodorović, Biljana
dc.date.accessioned2021-02-18T10:45:17Z
dc.date.available2021-02-18T10:45:17Z
dc.date.issued2015
dc.identifier.issn0360-1234
dc.identifier.urihttp://intor.torlakinstitut.com/handle/123456789/441
dc.description.abstractTrichoderma species, the causal agents of green mould disease, induce great losses in Agaricus bisporus farms. Fungicides are widely used to control mushroom diseases although green mould control is encumbered with difficulties. The aims of this study were, therefore, to research in vitro toxicity of several commercial fungicides to Trichoderma isolates originating from Serbian and Bosnia-Herzegovina farms, and to evaluate the effects of pH and light on their growth. The majority of isolates demonstrated optimal growth at pH 5.0, and the rest at pH 6.0. A few isolates also grew well at pH 7. The weakest mycelial growth was noted at pH 8.0-9.0. Generally, light had an inhibitory effect on the growth of tested isolates. The isolates showed the highest susceptibility to chlorothalonil and carbendazim (ED50 less than 1mg L-1), and were less sensitive to iprodione (ED50 ranged 0.84-6.72mg L-1), weakly resistant to thiophanate-methyl (ED50 = 3.75-24.13mg L-1), and resistant to trifloxystrobin (ED50 = 10.25-178.23mg L-1). Considering the toxicity of fungicides to A. bisporus, carbendazim showed the best selective toxicity (0.02), iprodione and chlorothalonil moderate (0.16), and thiophanate-methyl the lowest (1.24), while trifloxystrobin toxicity to A. bisporus was not tested because of its inefficiency against Trichoderma isolates.en
dc.publisherTaylor & Francis Inc, Philadelphia
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31043/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Was
dc.subjectantifungal activityen
dc.subjectcultivated mushroomen
dc.subjectGreen mould diseaseen
dc.titleFungicide sensitivity of Trichoderma spp. from Agaricus bisporus farms in Serbiaen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage613
dc.citation.issue8
dc.citation.other50(8): 607-613
dc.citation.rankM23
dc.citation.spage607
dc.citation.volume50
dc.identifier.doi10.1080/03601234.2015.1028849
dc.identifier.pmid26065521
dc.identifier.rcubconv_362
dc.identifier.scopus2-s2.0-84930844539
dc.identifier.wos000356256500009
dc.type.versionpublishedVersion


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