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Improvement of nutritional and bioactive properties of barley b-glucan-based food products using Bacillus subtilis 168 endo-b-1,3-1,4-glucanase
(Wiley, 2023)
The combination of b-oligosaccharides from enzymatically hydrolysed barley b-glucan has attracted interest recently due to its positive effects on human health. This study aimed to assess the impact of the
endo-b-1,3-1, ...
Typing of Surface Glycosilation of Microorganisms by Lectins with in House Elisa
(Lippincott Williams & Wilkins, Philadelphia, 2020)
Comparison of Specific IGG and IGA Subclass Levels to Lactobacillus and Streptococcus in Young Healthy Adults
(Lippincott Williams & Wilkins, Philadelphia, 2020)