Претраживање
Приказ резултата 1-3 од 3
Evaluation of IgE reactivity of active and thermally inactivated actinidin, a biomarker of kiwifruit allergy
(Pergamon-Elsevier Science Ltd, Oxford, 2012)
Actinidin, an abundant cysteine protease from kiwifruit, is a specific biomarker of isolated allergy to kiwifruit. This study evaluates the IgE-binding properties of biologically active and thermally inactivated actinidin. ...
Molecular and immunological characterization of Mus a 5 allergen from banana fruit
(Wiley, Hoboken, 2012)
Scope Banana fruit has become an important cause of fruit allergy in the recent years. Among the five registered IUIS allergens, Mus a 1 and Mus a 2 have been characterized in detail. In this study, molecular characterization ...
Quantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA
(Molecular Nutrition and Food Research, 2008)
Thaumatin-like proteins (TLPs) have been established as a new family of fruit and pollen allergens. The aim of this study was to develop a two-site ELISA for the quantification of the thaumatin-like kiwi allergen (Act d ...