Претраживање
Приказ резултата 1-3 од 3
Molecular and immunological characterization of Mus a 5 allergen from banana fruit
(Wiley, Hoboken, 2012)
Scope Banana fruit has become an important cause of fruit allergy in the recent years. Among the five registered IUIS allergens, Mus a 1 and Mus a 2 have been characterized in detail. In this study, molecular characterization ...
Cysteine proteinase inhibitor Act d 4 is a functional allergen contributing to the clinical symptoms of kiwifruit allergy
(Wiley, Hoboken, 2010)
Kiwifruit has become a frequent cause of fruit allergy in the recent years. The molecular basis of type I hypersensitivity to kiwifruit is attributed to 11 IUIS allergens, with Act d 1, Act d 2 and Act d 5 characterized ...
Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein
(Wiley, Hoboken, 2010)
Crosslinking enzymes are frequently used in bioprocessing of dairy products. The aim of this study was to examine the effects of enzymatic crosslinking on IgE binding, allergenicity and digestion stability of beta-casein ...