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The influence of a residual group in low-molecular-weight allergoids of Artemisia vulgaris pollen on their allergenicity, IgE- and IgG-binding properties
(Wiley, Hoboken, 2002)
Background: Reaction of epsilon-amino groups of lysine with potassium cyanate, maleic, or succinic anhydride leads to allergoids of low molecular weight. No study has been performed to compare their properties and investigate ...
A matrix effect in pectin-rich fruits hampers digestion of allergen by pepsin in vivo and in vitro
(Clinical and Experimental Allergy, 2007)
Background: It is a general belief that a food allergen should be stable to gastric digestion. Various acidic plant polysaccharides, including pectin, are ubiquitous in fruit matrixes and can form hydrogels under low-pH ...
Effect of magnetic stimulation of pineal complex of the brain on Na,K-ATPase in experimental Alzheimer's Disease
(IEEE, New York, 2002)
In a previous paper, the authors have described the effect of Ca2+-antagonist. verapamil on Na,K-ATPase in experimental model of Alzheimer's disease (AD-[38,39]. The present paper is concerned with the effect of magnetic, ...
Biochemical characterization of thaumatin-like kiwi allergen
(Wiley, Hoboken, 2002)
Immediate allergic reactions to cephalosporins and penicillins and their cross-reactivity in children
(Blackwell Munksgaard, 2005)
Penicillins and cephalosporins are the most important betalactams inducing IgE-mediated reactions. The safety of administering cephalosporins to penicillin-allergic children is a particular problem, because cephalosporin ...
Anicteric hepatitis in an adult associated with Coxsackie B4 virus infection
(Urban & Vogel, Munich, 2006)
The effect of verapamil on Na/K-ATPase in the experimental model of the Alzheimer's disease
(Wiley, Hoboken, 2000)
Orchidectomy affects the monoamine content in rat thymocytes
(Elsevier, Amsterdam, 2004)
Acid-formed pectin gel delays major incomplete kiwi fruit allergen Act c 1 proteolysis in in vitro gastrointestinal digestion
(John Wiley & Sons Ltd, Chichester, 2009)
BACKGROUND: It is thought that food sensitisers must be able to reach the intestine in order to sensitise patients. Pectin is a gel-forming plant polysaccharide that can protect allergens from in vivo gastric digestion and ...
Allergenicity and immunogenicity of the major mugwort pollen allergen Art v 1 chemically modified by acetylation
(Wiley, Hoboken, 2009)
Treating allergies with modified allergens is an approach to make the treatment safer and more efficient. Art v 1 is the most prominent allergen of mugwort pollen and a significant cause of hayfever around Europe. The aim ...