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dc.creatorGavrović-Jankulović, Marija
dc.creatorPolović, Natalija
dc.creatorPrisić, S.
dc.creatorJankov, Ratko
dc.creatorAtanasković-Marković, Marina
dc.creatorVučković, Olga
dc.creatorĆirković-Veličković, Tanja
dc.date.accessioned2021-02-18T10:28:29Z
dc.date.available2021-02-18T10:28:29Z
dc.date.issued2005
dc.identifier.issn0954-0105
dc.identifier.urihttp://intor.torlakinstitut.com/handle/123456789/201
dc.description.abstractFood allergies, including kiwi fruit allergy, have been the subject of extensive research in the last few years. The aim of this study was to examine a possible relationship between the developmental stage of kiwi fruit and its allergenic potency. The protein and allergen patterns of kiwi fruit extracts in September, October, November and December fruit in the period from 2000-2002 were analysed. One of the factors that may contribute to the difficulties in proposing well-defined and standardized fruit extracts should also be the time of fruit harvesting. In this particular case, when the kiwi fruit was edible throughout November and December, we showed discrepancies in allergen content and potencies both in qualitative and quantitative terms. Two major allergens of kiwi fruit, Act c 1 and Act c 2, mainly accounted for the highest allergenic potential of November kiwi extract in vivo and in vitro. Not only the content of major allergens, but also the ratio of different proteins and even isoforms of the same allergen (Act c 2) change with fruit ripening. These findings should be taken into account during preparation of extracts for allergy diagnosis.en
dc.publisherTaylor & Francis Ltd, Abingdon
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceFood and Agricultural Immunology
dc.subjectkiwi fruiten
dc.subjectActinidia deliciosaen
dc.subjectfood allergyen
dc.subjectallergenen
dc.subjectactinidinen
dc.subjectthaumatin-like proteinen
dc.subjectdevelopmenten
dc.subjectripeningen
dc.titleAllergenic potency of kiwi fruit during fruit developmenten
dc.typearticle
dc.rights.licenseBY-NC
dc.citation.epage128
dc.citation.issue2
dc.citation.other16(2): 117-128
dc.citation.rankM23
dc.citation.spage117
dc.citation.volume16
dc.identifier.doi10.1080/09540100500090804
dc.identifier.fulltexthttp://intor.torlakinstitut.com/bitstream/id/73/198.pdf
dc.identifier.rcubconv_174
dc.identifier.scopus2-s2.0-27944498639
dc.identifier.wos000230130400004
dc.type.versionpublishedVersion


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