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Plasmid content and bacteriocin production by five strains of Lactococcus lactis isolated from semi-hard homemade cheese
(Canadian Science Publishing, Ottawa, 2006)
In this study, the plasmid content and bacteriocin production of natural isolates of lactococci were investigated. Five bacteriocin producing lactococcal strains (Lactococcus lactis subsp. lactis BGMN1-2, BGMN1-3, BGMN1-5, ...