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Improvement of nutritional and bioactive properties of barley b-glucan-based food products using Bacillus subtilis 168 endo-b-1,3-1,4-glucanase
(Wiley, 2023)
The combination of b-oligosaccharides from enzymatically hydrolysed barley b-glucan has attracted interest recently due to its positive effects on human health. This study aimed to assess the impact of the
endo-b-1,3-1, ...
Dynamic light scattering analysis of immune complexes in sera of rheumatoid arthritis patients
(Elsevier, 2023)
The size of circulating immune complexes (CICs) in rheumatoid arthritis (RA) could be an emerging criterion in disease diagnosis. This study analyzed size and electrokinetic potential of CICs from RA patients, healthy young ...
Typing of Surface Glycosilation of Microorganisms by Lectins with in House Elisa
(Lippincott Williams & Wilkins, Philadelphia, 2020)
Comparison of Specific IGG and IGA Subclass Levels to Lactobacillus and Streptococcus in Young Healthy Adults
(Lippincott Williams & Wilkins, Philadelphia, 2020)