Преглед тема: "Maillard reaction"
Приказ резултата 1-4 од 4
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Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction
(Elsevier Sci Ltd, Oxford, 2017) -
Electrophoretic and mass spectrometry-based characterization of soluble fraction of camel milk proteins upon freeze and spray drying treatment
(The Faculty of Sciences, University of Novi Sad, Serbian proteomic association, 2019)