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InTOR - Repository of the Institute “Torlak”
Institute of Virology, Vaccines and Sera “Torlak”
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Titles
Changes in the vaginal flora of trichomoniasis patients after vaccination with solcotrichovac
[1]
Changes in thymopoiesis in myasthenia gravis
[1]
Changes in thymus size, cellularity and relation between thymocyte subpopulations in young adult rats induced by Somatostatin-14
[1]
Characterisation of a thaumatin-like homologue from birch (Betula verrucosa) pollen
[1]
Characterisation of natural isolate Lactococcus lactis subsp. lactis BGIS29, a strain producing bacteriocin IS29 and cell wall-associated proteinase
[1]
Characterisation of peanut allergens and possible post-translational modifications (PTMs)
[1]
Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics
[1]
Characterisation of the interaction of Pseudomonas putida and Pseudomonas tolaasii with Trichoderma aggressivum
[1]
Characterization and antimicrobial activity of natural isolate Lactococcus lactis subsp. lactis BGSM1-19
[1]
Characterization of antibiotic resistance in Escherichia coli isolates from Black-headed gulls (Larus ridibundus) present in the city of Novi Sad, Serbia
[1]
Characterization of cell envelope-associated proteinases of thermophilic lactobacilli
[1]
Characterization of intestinal isolates of lactic acid bacteria with potential probiotic ability from premature born nursling
[1]
Characterization of Intor:Swiss albino mice adopted in the Institute of virology, vaccines and sera: Torlak, Belgrade in the early twentieth century
[1]
Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons
[1]
Characterization of lactic acid bacteria isolated from Bosnian artisanal dry fermented sausage sudzuk) during fermentation
[1]
Characterization of lactococci isolated from homemade kefir
[1]
Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production
[1]
Characterization of potential probiotic strain, L. reuteri B2, and its microencapsulation using alginate-based biopolymers
[2]
Characterization of the bacteriocin-producing strain Lactobacillus paracasei subsp. paracasei BGUB9
[1]
Characterization of the cell wall-bound proteinase of Lactobacillus casei HN14
[1]
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